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FSR

FSR

How to photograph food well

If you’ve ever taken a picture of your meal for Instagram, you...

FSR

5 reasons restaurants partner with third-party delivery apps

Delivery is here to stay and becoming an integral part of many...

Product News

Make online orders with delivery simple with this Clover-Grubhub solution

We at Clover are thrilled to announce Grubhub integrated into Clover, our...

Staffing

How to source, hire, and train employees brand-new to market

As consumers gain more confidence coming back to restaurants, many business owners...

FSR

What is a pop-up restaurant?

How do pop-up restaurants work? How do you start one, and why...

Accounting

How to finance a restaurant

What is restaurant financing? Broadly speaking, restaurant financing is the capital you...

FSR

Why a Clover Flex is the perfect investment for 2021

After the market upheavals of 2020, resilience should be top of mind...

Accounting

Give your business a boost with the SBA’s Restaurant Revitalization Fund grant

If you run a food and beverage business, it’s probably been a...

FSR

What to consider when designing your restaurant floor plan

Sometimes, something as simple as a well-designed floor plan may be all...

Run your business

How to optimize your restaurant menu to maximize profits

Check out these tips on how to optimize your menu to maximize...

FSR

7 benefits of online ordering systems for restaurants

Convenience: You don’t have to leave your home to enjoy delicious meals....

Run your business

Connect with your customers with the Clover app

Combining the power of Clover Customer Engagement suite with the freedom of...

Accounting

Auditing your online presence

Now is an excellent time to assess your online presence and make...

Biz ops

Why these restaurants have thrived despite the COVID-19 pandemic

The pandemic has forced businesses to rethink all aspects of their operations,...

Crisis support

Future-proof your business: 2021 refresh

What kinds of goods and services could you offer if your best-sellers...

Covid-19

Health code violations: What they are & how to prepare for an inspection

Customers are unlikely to visit your establishment if it fails to meet...

FSR

6 effective restaurant promotion ideas

Against this backdrop, you may be concerned about how your restaurant will...

FSR

Turning the tables: Reviewing restaurant review sites

Given the sheer number of restaurant rating sites, how can you possibly...

FSR

How to help increase restaurant sales

With slight modifications, many of the strategies that worked in the past...

Covid-19

QR codes for restaurants: Helping your business adapt to the pandemic

This transition wasn’t immediate, since specialized equipment was previously needed to read...

Money management

Understanding restaurant profit margins and their importance

As a restaurant owner, you want to keep sales high and costs...

FSR

Average restaurant revenue and what it means to your business

As a restaurant owner, calculating your average revenue is vital for numerous...

Clover apps

Holiday promotions that won’t break the bank

Smart and effective marketing starts with a strategy. Before planning out any...

FSR

How to make the 2020 Holiday Calendar work for you

Due to social distancing measures, Halloween is expected to be much more...

Meet the Merchant

Sushi Lab

In this installment, we speak to Jeremy Poon of Sushi Lab in...

Covid-19

Silver linings in the age of COVID

Months later, some states have allowed restaurants to reopen at reduced capacity,...

Accounting

10 ways to reduce anxiety for yourself and your employees

With more Americans showing signs of depression or anxiety, odds are, you...

FSR

Clover Restaurant Holiday Guide 2020

Holiday season 2020 will look very different from years past because of...

Clover apps

Scan to Order helps make dining in safer—and enjoyable again

This Scan to Order feature creates a fully contactless ordering and payment...

FSR

Using memberships and subscriptions to grow your business

There’s nothing new about membership and subscription models. The newspaper industry was...

Meet the Merchant

Beak Restaurant

Our Meet the Merchant series features Q&As with real-world Clover merchants. Read...

Covid-19

Why your seasonal business needs an online presence

It’s the peak season for summer seasonal businesses. While many states have...

Biz ops

Clover Online Ordering: Solutions for restaurants

Starting in late May, all 50 states began the process of reopening...

Covid-19

COVID-19 Restaurant Survival Guide

The restaurant industry has been hit hard by the COVID-19 crisis. Restaurant...

Accounting

10+ Spring holiday promotional ideas to help your restaurant business flourish

The holiday season isn’t over just because it’s January. Here are three...

Meet the Merchant

Ludwig’s German Table

Running a successful local business is difficult. Introducing our Meet the Merchants—a...

FSR

Business refresh: Creating a resolutions menu for your restaurant

Local, plant-based, gluten-free—is your menu ready for the 2020s? Check out these...

FSR

How restaurants can attract families

You don’t have to overhaul your business model in order to become...

Accounting

6 events to pack your bar with customers

A consistently slow weeknight in your bar isn’t a drag, it’s an...

Ecommerce

Clover apps to make your business more fun

These apps add a splash of fun to the customer experience and...

FSR

Hosting a class to grow your restaurant & bar sales

Designed strategically, classes can be used to drive sales, reward loyalty, and...

FSR

New & notable in the Clover App Market: August 2019

Each month we’re pleased to bring you new ways the Clover App...

Accounting

How to market your restaurant space for special events

Succeeding in the event-planning world takes more than just a special table...

Customer service

How to handle difficult customers effectively

Whether it’s because someone on your staff made a mistake or because...

Biz ops

Walk-ins or reservations—what’s the right mix for your restaurant?

It’s one of the trickiest questions in the restaurant business: should you...

Biz ops

How to increase ticket size at your restaurant

Any successful restaurant owner knows that, in order to thrive, they need...

Clover apps

Make “Kids Eat Free” work for your restaurant

Kids-eat-free is seductive, family-forward, and a no-brainer for parents. Making it work...

Biz ops

How smart restaurants deal with rising labor costs

Hourly wages in the restaurant industry are on the rise. For merchants...

Customer service

How to make an unbeatable in-restaurant experience

Today’s consumers have more options to choose from than ever for dining...

Accounting

Happy hour overhaul: Rethinking your drink special (Part 2)

Ready to upgrade your Happy Hour? We asked top-shelf industry experts to...

Accounting

Happy hour overhaul: Rethinking your drink special (Part 1)

Ready to upgrade your Happy Hour? We asked top-shelf industry experts to...

FSR

4 cash flow management strategies for bars

For bar owners, managing cash flow is key to keeping the business...

FSR

The Most Head-Turning Things We Saw at the 2019 National Restaurant Association (NRA) Show

Walking the halls of the annual National Restaurant Association (NRA) trade show...

Biz ops

Win the waiting game: How to keep customers from leaving when tables are full – Part 2

Want your restaurant’s popularity to last? There is a right and wrong...

Customer service

Win the waiting game: How to keep customers from leaving when tables are full – Part 1

Want your restaurant’s popularity to last? There is a right and wrong...

Biz ops

5 reasons restaurants fail & how to avoid them

If you’re in the restaurant business, somebody’s probably told you that most...

Ecommerce

4 awesome apps full-service restaurants need now

When you run a restaurant, you need to bring your A-game. Managing...

FSR

Launching your restaurant right

You’ve spent months of your life, and thousands of dollars, working towards...

Ecommerce

5 awesome Clover apps every bar needs

Clover can help take your bar to the next level with amazing...

FSR

New & notable in the Clover App Market: March 2019

Each month we’re pleased to bring you new ways the Clover App...

FSR

Build your business by tapping into your community

Community involvement is not only personally rewarding, it can be good business...

FSR

Cultivate a stellar restaurant staff with these hiring and management tips

In a tight labor market, finding and keeping great employees will give...

FSR

Top 5 YouTube channels every full-service restaurant owner should watch

Tune in to YouTube for quick, on-target tips about how to run...

Accounting

QSRs, it pays to get creative with food promotions. Here’s how one Clover merchant did it.

Matthew Ling runs three restaurants in downtown Newark. Clover’s promo’s calendars have...

Enterprise behavior

Enterprise behavior: How to calculate your restaurant’s food costs

Want to keep your restaurant’s costs down? Calculating your food costs is...

Staffing

5 types of restaurant employee theft, and how to prevent them

Employee theft is a major problem in the restaurant industry. From unlicensed...

Clover apps

New & notable in the Clover App Market: March 2018

A restaurant app that helps you direct traffic. A paperless receipt integration...

Ecommerce

5 Apps that will transform restaurant management

Nothing ruins the perfect meal like bad customer service. Now with these...

Ecommerce

New & notable in the Clover App Market: June 2017

This summer, spend more time with your customers. New & Notable in...

Insights

Enterprise behavior: Streamlining order delivery

Restaurants that don’t have systems in place to deliver food to customers...

Ecommerce

6 tactics for unifying the front and back of house for restaurants

To ensure a steady flow and a positive communication between the front...

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