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Food and Beverage Industry Insights

Discover tips and ideas to help your restaurant, café, or food truck.

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QSR

Fast casual vs. fast food: What is the difference?

However, there are important differences between fast casual vs. fast food restaurants – ... Read more

Meet the Merchant

Iconik Coffee Roasters

In this installment of Meet the Merchant, we speak to Sean Ham of ... Read more

Payments & processing

How to give restaurant guests more control over getting the check

58% of frequent restaurant diners say a slow payment process has ruined a ... Read more

Ecommerce

What is curbside pickup?

In the early days of COVID-19, restaurants were the primary drivers behind this ... Read more

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Running your business

Covid-19

The COVID-19 Customer Engagement toolkit

As part of our ongoing efforts to provide timely information and resources for ... Read more

Covid-19

Keeping your sales safe & sanitary

In the midst of the COVID-19 emergency, we discuss three areas of business ... Read more

Staffing

Boosting staff morale

In the mad rush to keep orders filled, bills paid, and customers happy, ... Read more

Biz ops

How to increase ticket size at your restaurant

Any successful restaurant owner knows that, in order to thrive, they need to ... Read more

Staffing

5 types of restaurant employee theft, and how to prevent them

Employee theft is a major problem in the restaurant industry. From unlicensed snacking ... Read more

Money management

Clover Rapid Deposit: Get your money instantly at no cost

We at Clover want to help support our merchants as best as we ... Read more

Biz ops

Walk-ins or reservations—what’s the right mix for your restaurant?

It’s one of the trickiest questions in the restaurant business: should you take ... Read more

Security

How secure are NFC payments?

Short for “near field communication,” NFC allows devices in close proximity to wirelessly ... Read more

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A look back at 2020—and a look forward to 2021

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In this installment of Meet the Merchant, we speak to Gladys Harrison of ... Read more

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The Green’s greatest hits of 2020

As we wrap up this year, we reflect on some of our most ... Read more

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6 effective restaurant promotion ideas

Against this backdrop, you may be concerned about how your restaurant will weather ... Read more

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Homebase: Required restaurant employee handbook updates for 2021

An employee handbook is a crucial tool for your business. Our friends at ... Read more

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Catering to last-minute shoppers while preserving your sanity

The holiday shopping season started extra early this year. This so-called “Christmas creep” ... Read more

Clover News

Clover wins Restaurant Smart Terminal Provider of the Year award

The Strawhecker Group (TSG) is proud to announce that Clover® from Fiserv, has ... Read more

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Turning the tables: Reviewing restaurant review sites

Given the sheer number of restaurant rating sites, how can you possibly monitor ... Read more

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