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Food and Beverage Industry Insights

Discover tips and ideas to help your restaurant, café, or food truck.

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Meet the Merchant

Tin Pot Creamery

We sit down—virtually of course—with Becky Sunseri, the founder of Tin Pot Creamery. ... Read more


Clover Online Ordering: Solutions for restaurants

Starting in late May, all 50 states began the process of reopening their ... Read more

Payments & processing

How to give restaurant guests more control over getting the check

58% of frequent restaurant diners say a slow payment process has ruined a ... Read more


Supporting Black Business this August is more important than ever. Here’s why.

The protests of the last few months have resulted in increased awareness of ... Read more

Check out our webinars

Knowledge never goes out of style.

Stay ahead of the game with Clover webinars—live and recorded sessions.

Running your business


The COVID-19 Customer Engagement toolkit

As part of our ongoing efforts to provide timely information and resources for ... Read more


Keeping your sales safe & sanitary

In the midst of the COVID-19 emergency, we discuss three areas of business ... Read more


Boosting staff morale

In the mad rush to keep orders filled, bills paid, and customers happy, ... Read more

Biz ops

How to increase ticket size at your restaurant

Any successful restaurant owner knows that, in order to thrive, they need to ... Read more


5 types of restaurant employee theft, and how to prevent them

Employee theft is a major problem in the restaurant industry. From unlicensed snacking ... Read more

Money management

Clover Rapid Deposit: Get your money instantly at no cost

We at Clover want to help support our merchants as best as we ... Read more

Biz ops

Walk-ins or reservations—what’s the right mix for your restaurant?

It’s one of the trickiest questions in the restaurant business: should you take ... Read more


How secure are NFC payments?

Short for “near field communication,” NFC allows devices in close proximity to wirelessly ... Read more
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