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Food and Beverage Industry Insights

Discover tips and ideas to help your restaurant, café, or food truck.

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QSR

Fast casual vs. fast food: What is the difference?

However, there are important differences between fast casual vs. fast food restaurants – ... Read more

Meet the Merchant

Iconik Coffee Roasters

In this installment of Meet the Merchant, we speak to Sean Ham of ... Read more

Payments & processing

How to give restaurant guests more control over getting the check

58% of frequent restaurant diners say a slow payment process has ruined a ... Read more

Ecommerce

What is curbside pickup?

In the early days of COVID-19, restaurants were the primary drivers behind this ... Read more

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Running your business

Covid-19

The COVID-19 Customer Engagement toolkit

As part of our ongoing efforts to provide timely information and resources for ... Read more

Covid-19

Keeping your sales safe & sanitary

In the midst of the COVID-19 emergency, we discuss three areas of business ... Read more

Staffing

Boosting staff morale

In the mad rush to keep orders filled, bills paid, and customers happy, ... Read more

Biz ops

How to increase ticket size at your restaurant

Any successful restaurant owner knows that, in order to thrive, they need to ... Read more

Staffing

5 types of restaurant employee theft, and how to prevent them

Employee theft is a major problem in the restaurant industry. From unlicensed snacking ... Read more

Money management

Clover Rapid Deposit: Get your money instantly at no cost

We at Clover want to help support our merchants as best as we ... Read more

Biz ops

Walk-ins or reservations—what’s the right mix for your restaurant?

It’s one of the trickiest questions in the restaurant business: should you take ... Read more

Security

How secure are NFC payments?

Short for “near field communication,” NFC allows devices in close proximity to wirelessly ... Read more

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Reporting

How to use Clover Reporting to forecast sales

Clover Reporting can organize your sales data so you can budget for the ... Read more

Staffing

How to source, hire, and train employees brand-new to market

As consumers gain more confidence coming back to restaurants, many business owners are ... Read more

Marketing

How to write a marketing plan

A marketing plan outlines the actionable steps you need to take toward achieving ... Read more

Meet the Merchant

Celebrating MTM merchants for National Ice Cream Month!

July is National Ice Cream Month! In our Meet The Merchant series, we’ve ... Read more

Run your business

6 ways Clover can help ice cream businesses

Clover’s tools for ice cream businesses allow merchants to be flexible, sell inventory ... Read more

Legal

Doing Business As (DBA): What it is & when to file one

There is another, simpler approach known as “doing business as.” Usually abbreviated as ... Read more

Meet the Merchant

Barocco X Nino

A few months before the pandemic hit, Bruno Colozza opened Barocco X Nino, ... Read more

Ecommerce

Fisherman: Why Your Restaurant Needs a Website (and How to Build One Pronto)

To gain and influence web traffic, it’ is critical that your business have ... Read more

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