Quick Service Restaurants (QSR)
How to manage restaurant staff effectively
An effective restaurant management system plays a key role in business success....
Full Service Restaurants (FSR)
How you can use QR code ordering to make your restaurant service more personal
QR codes can help restaurants boost efficiency, streamline operations, and create even...
Restaurant marketing strategies to grow your business
The right combination of engaging restaurant marketing strategies can help set your...
How to help increase restaurant revenue with digital payment solutions
For small business owners who are interested in how to increase restaurant...
How to create an effective catering marketing plan
Marketing your catering business can be a unique challenge in that you...
How to improve order accuracy in your restaurant
And dine-in isn’t the only area where we’re seeing boosts. In the...
What is a restaurant employee training manual and why do I need one?
A restaurant training manual can be a vital roadmap for your establishment’s...
Full Service Restaurants (FSR)
From farm to fork: How restaurants embrace tech to help ensure food safety
The integration of technology into the restaurant industry has brought about a...
Full Service Restaurants (FSR)
How to write a catering invoice
Catering can be a challenging business. That’s why it’s more important than...
Full Service Restaurants (FSR)
Restaurant management tips: Maximizing POS system potential
In the world of restaurant management, the right tools can make all...
4 simple and creative ways to ask for tips at your business
The traditional practice of tipping is adapting to changing times, economic pressures,...
17 restaurant job descriptions for front of house
Front of house restaurant staff duties and responsibilities play a pivotal role...
Full Service Restaurants (FSR)
How to create your restaurant’s catering menu: 5 ideas for success
Catering can be a great way to get your name out there...
Full Service Restaurants (FSR)
How to reduce restaurant turnover rate
High turnover in the restaurant industry is a common problem–and an expensive...
10 food truck equipment essentials every food truck needs for opening day
Launching a food truck? Get your business rolling with this checklist of...
How to start a catering business (7 tips)
Despite slow growth in the restaurant industry, it’s a good time to...
Full Service Restaurants (FSR)
Run your restaurant more efficiently with the Clover Kitchen Display System (KDS)
Introducing Clover Kitchen Display System (KDS). Our new system can help restaurants...
Ideas for seasonal businesses: How to generate revenue off season
Working on your off-season marketing strategy? The key is knowing what to...
10 coffee shop equipment essentials every shop needs for opening day
Are you thinking about opening a café? Include these top 10 coffee...
How to take product pictures that stand out
Learning how to take product pictures that stand out can feel daunting,...
How to start a successful drive-thru beverage business
Got an idea brewing for a drive-thru beverage business? Learn how to...
Clover’s got restaurant delivery covered: 4 services to try
Many restaurants consider order delivery a must-have business. Let Clover help you...
Full Service Restaurants (FSR)
3 reasons why you should offer a mocktail menu at your restaurant or bar
Have you noticed more sober-curious guests at your restaurant or bar? If...
New and notable in the Clover App Market: April 2023
Samsung Ordering Kiosk Let customers take charge of the ordering process with...
Full Service Restaurants (FSR)
12 restaurant entertainment ideas to keep guests coming back
Restaurant entertainment has come a long way since the age of lounge...
Full Service Restaurants (FSR)
Tip pooling and tip splitting: The complete guide for restaurant owners
What is tip pooling, and how does it differ from tip splitting?...
How to franchise your small business
Considering expanding your restaurant, retail, or service business? Learn how to franchise...
Full Service Restaurants (FSR)
Simple restaurant kitchen layout ideas to help back of house run easier
Even a simple restaurant kitchen layout can have a major impact. See...
Full Service Restaurants (FSR)
The 10 best non-slip restaurant work shoes for chefs and servers
Uniforms aren’t just about having the right chef’s coat or the proper...
Full Service Restaurants (FSR)
Adding QR code ordering to your Clover POS [5 benefits]
For many restaurants, QR code ordering has been a game-changer with staying...
Full Service Restaurants (FSR)
What to know about leasing a restaurant space
There’s a lot of thought and legwork that goes into leasing a...
Full Service Restaurants (FSR)
Average restaurant owner salary in 2022
Restaurant owner salary amounts can vary dramatically based on factors such as...
How to create a restaurant website
Learn how to create a restaurant website that is functional and scalable....
How to determine and measure your restaurant KPIs
Build a better business with restaurant key performance indicators that can help...
Find money-making restaurant marketing ideas and sales techniques
How do you attract more customers to your restaurant? By building a...
Full Service Restaurants (FSR)
Should you have a soft opening for your restaurant?
Before you have your grand opening, consider having a restaurant soft opening,...
5 tips for updating your tipping policy to retain employees
In today's tight labor market, it's more important than ever for restaurants...
Full Service Restaurants (FSR)
List of essential equipment needed to start a restaurant
This article details the back-of-house equipment needed to start a restaurant, including...
Dexter’s Birdland
Orlando-based restaurant Dexter's Birdland's success stems from great food, a prime location,...
Full Service Restaurants (FSR)
10 exciting restaurant grand opening ideas
Build a strong community presence by incorporating some of these restaurant grand...
8 restaurant loyalty and rewards program ideas
Discover how incorporating restaurant loyalty program ideas into your business strategy can...
Full Service Restaurants (FSR)
12 restaurant interior design ideas that can help attract business
Use these interesting and effective restaurant interior design ideas to create your brand of...
Full Service Restaurants (FSR)
How to write a restaurant business plan
Here’s a look at how to write a restaurant business plan that can help prepare...
5 best restaurant payroll software
We’ve put together a list of some of the best restaurant payroll software options...
5 best restaurant accounting software
Here’s a look at some popular accounting software products, including some basic...
Importance of cybersecurity for restaurants
The shift to online business means increased vulnerability to cyber attacks. Though...
10 holidays that drove the highest food delivery sales
As the impact of COVID-19 continues to be felt worldwide, many people...
Full Service Restaurants (FSR)
Restaurant checklists for daily operations
Daily restaurant opening checklist This restaurant checklist runs through many of the tasks that should...
Full Service Restaurants (FSR)
Restaurant terms you need to know
Restaurant workers use a well-developed and increasingly universal lingo to communicate important...
Full Service Restaurants (FSR)
How much does it cost to open a restaurant?
The cost of opening a restaurant varies from business to business. Read...
15 restaurant interview questions to ask job candidates
Here are 15 interview questions restaurant managers or owners can use to help learn...
Full Service Restaurants (FSR)
11 types of restaurant categories & dining experiences
Before you start a new restaurant or change your existing service model,...
Full Service Restaurants (FSR)
How to create a restaurant menu
These restaurant menu design tips can help you learn how to create a restaurant menu that...
5 lessons from Hulu’s ‘The Bear’ on how to run a small business
Hulu’s hit series The Bear is about a small business owner, and...
How to open a restaurant
Tips for starting a restaurant The first steps for starting a business include lots of...
Full Service Restaurants (FSR)
The power of inventory management: 3 ways restaurant owners are saving money with MarketMan
Learn how to increase profitability, lower cost of goods sold and streamline...
Full Service Restaurants (FSR)
How to make a high-performing kids’ menu for your restaurant
Learn how to build a high-performing kids’ menu that boosts sales and...
What food truck owners can teach any small business
Food trucks can offer incredible culinary experiences and exciting opportunities for food-minded...
Full Service Restaurants (FSR)
Apps that make back of house operations run more smoothly for restaurants
Communication is key to smooth restaurant operations and great guest experiences. These...
Delivering now: Order with Google integrated in Clover
With Order with Google integrated in Clover any online orders your restaurant...
Quick Service Restaurants (QSR)
Pizza shops from iconic pizza cities teach you how to stand out and compete with the best
Pizza is a whopping $50 billion industry in the U.S. Americans order...
Full Service Restaurants (FSR)
How to reduce food waste in restaurants
Aside from the environmental and social toll that this waste generates, throwing...
How three small businesses are dealing with the incredible shrinking workforce
After the biggest disruption to the American workforce in modern history, small...
Inspiring ways local restaurants are making global impacts
From feeding displaced Ukrainians to replenishing reefs with oyster shells, here’s how...
Full Service Restaurants (FSR)
Food and beverage industry trends for 2022
The food and beverage industry is on the rebound, but continues to...
The top 10 restaurant management blogs to follow
Use this guide to help find the information you need to give...
Quick Service Restaurants (QSR)
6 reasons Clover is a perfect POS for coffee shops
Coffee shops are fast-paced, high volume, constantly changing businesses. Having a POS...
Full Service Restaurants (FSR)
Understanding the 80/20 tip rule
This article explains what the 80/20 tip rule is, why it exists,...
Quick Service Restaurants (QSR)
6 ways coffee shops can partner with other local businesses
Coffee shops have a lot of visibility within their community since they...
Labor shortages getting your restaurant down? Forget hiring, think technology
Are labor shortages getting your restaurant down? This technology strategy from Applova...
The future of restaurant loyalty: restaurant meal subscriptions
Read for information about how Restaurant Subscriptions work, what they offer you...
How to start a food stand
By contrast, food stands and trucks are mobile, allowing them to relocate...
2022 technology trends to watch in food and beverage businesses
Forecasting food-service trends for 2022 means leaning on hard data and lessons...
5 reasons every restaurant needs Clover Online Ordering with Delivery now
Clover® Online Ordering with Delivery lets restaurants of all sizes offer customers...
5 ways an optimized website can supercharge restaurant sales
Whether you’re struggling to DIY yourself to a strong website or paying...
6 ways coffee shops and cafes can run seasonal specials more effectively
Seasonal specials can be a great way to build your brand and...
Full Service Restaurants (FSR)
What is restaurant tax? What business owners need to know
The IRS has an entire guide dedicated to helping restaurant owners avoid...
Full Service Restaurants (FSR)
Licenses and permits needed to open a restaurant
Because licenses are legally required, not having them could lead to serious...
5 tips from Grubhub for building a successful delivery menu
Grubhub’s delivery experts share 5 tips to help you build a successful...
Take these 3 steps before the new year for better sales tax management on your Clover POS
End of year is a great time to set up for the...
Quick Service Restaurants (QSR)
8 ways to make your cafe everyone’s favorite remote work spot
Indoor dining is making a comeback! As hybrid working becomes a norm...
4 reasons restaurants should try the new Clover Online Ordering with Delivery
Now restaurants of all sizes can offer online food delivery service with...
Full Service Restaurants (FSR)
How to photograph food well
If you’ve ever taken a picture of your meal for Instagram, you...
Quick Service Restaurants (QSR)
6 ways coffee shops can make the most of social media
Coffee shops rely heavily on in-person customer service to boost sales and...
5 reasons restaurants partner with third-party delivery apps
Delivery is here to stay and becoming an integral part of many...
Quick Service Restaurants (QSR)
5 reasons Clover is a best-fit POS for food trucks
Food truck season is in full swing, and crisp autumn days are...
Make online orders with delivery simple with this Clover-Grubhub solution
We at Clover are thrilled to announce Grubhub integrated into Clover, our...
How to source, hire, and train employees brand-new to market
As consumers gain more confidence coming back to restaurants, many business owners...
Celebrating MTM merchants for National Ice Cream Month!
July is National Ice Cream Month! In our Meet The Merchant series,...
6 ways Clover can help ice cream businesses
Clover’s tools for ice cream businesses allow merchants to be flexible, sell...
How to start an ice cream shop or truck
If starting an ice cream business is your dream, there are a...
Terri Does Desserts
Terri Rhodes Littleton of Terri Does Desserts in Sacramento, California, shares her...
5 small business trends & practices that aren’t going away post-pandemic: food & beverage edition
As we slowly begin to exit the pandemic, there’s light at the...
How to finance a restaurant
What is restaurant financing? Broadly speaking, restaurant financing is the capital you...
Give your business a boost with the SBA’s Restaurant Revitalization Fund grant
If you run a food and beverage business, it’s probably been a...
Full Service Restaurants (FSR)
How to optimize your restaurant menu to maximize profits
Check out these tips on how to optimize your menu to maximize...
Full Service Restaurants (FSR)
7 benefits of online ordering systems for restaurants
While these consumer benefits may be the driving force behind this growing...
Connect with your customers with the Clover app
Combining the power of Clover Customer Engagement suite with the freedom of...
How to start a food truck business
Food trucks can be great investments for aspiring restaurateurs. Here’s how to...
Auditing your restaurant’s online presence
Now is an excellent time to assess your online presence and make...
How to start a bagel shop
Here’s a breakdown of key considerations when opening a bagel shop. Read...
Quick Service Restaurants (QSR)
Fast casual vs. fast food: What is the difference?
However, there are important differences between fast casual vs. fast food restaurants...
Health code violations: What they are & how to prepare for an inspection
Customers are unlikely to visit your establishment if it fails to meet...
6 effective restaurant promotion ideas
Against this backdrop, you may be concerned about how your restaurant will...
Full Service Restaurants (FSR)
Turning the tables: Reviewing restaurant review sites
Given the sheer number of restaurant rating sites, how can you possibly...
Full Service Restaurants (FSR)
How to help increase restaurant sales
With slight modifications, many of the strategies that worked in the past...
QR codes for restaurants: Helping your business adapt to the pandemic
This transition wasn’t immediate, since specialized equipment was previously needed to read...
Understanding restaurant profit margins and their importance
As a restaurant owner, you want to keep sales high and costs...
Full Service Restaurants (FSR)
Average restaurant revenue and what it means to your business
As a restaurant owner, calculating your average revenue is vital for numerous...
Holiday promotions that won’t break the bank
Smart and effective marketing starts with a strategy. Before planning out any...
Spotlight on Brooklyn Tea
Brooklyn Tea brings specialty tea to Bed-Stuy—and the world Jamila McGill and...
Spotlight on Brown Butter
Brown Butter reinvents the Brooklyn café scene When Myriam decided to open...
Spotlight on Daddy Greens
Daddy Greens keeps the green in Brooklyn When Frank visited Daddy Greens...
Full Service Restaurants (FSR)
How to make the 2020 Holiday Calendar work for you
Due to social distancing measures, Halloween is expected to be much more...
4 reasons your restaurant needs scan to order now
This Scan to Order feature creates a fully contactless ordering and payment...
Full Service Restaurants (FSR)
Using memberships and subscriptions to grow your business
There’s nothing new about membership and subscription models. The newspaper industry was...
Why your seasonal business needs an online presence
It’s the peak season for summer seasonal businesses. While many states have...
Clover Online Ordering: Solutions for restaurants
Starting in late May, all 50 states began the process of reopening...
COVID-19 Restaurant Survival Guide
The restaurant industry has been hit hard by the COVID-19 crisis. Restaurant...
10+ Spring holiday promotional ideas to help your restaurant business flourish
The holiday season isn’t over just because it’s January. Here are three...
Full Service Restaurants (FSR)
Business refresh: Creating a resolutions menu for your restaurant
Local, plant-based, gluten-free—is your menu ready for the 2020s? Check out these...
Full Service Restaurants (FSR)
How restaurants can attract families
You don’t have to overhaul your business model in order to become...
Full Service Restaurants (FSR)
6 events to pack your bar with customers
A consistently slow weeknight in your bar isn’t a drag, it’s an...
Clover apps to make your business more fun
These apps add a splash of fun to the customer experience and...
Full Service Restaurants (FSR)
Hosting a class to grow your restaurant & bar sales
Designed strategically, classes can be used to drive sales, reward loyalty, and...
How to market your Quick Serve Restaurant for special events
A growing number of Quick Serve Restaurants are launching catering services to...
How to market your restaurant space for special events
Succeeding in the event-planning world takes more than just a special table...
How to handle difficult customers effectively
Whether it’s because someone on your staff made a mistake or because...
The 2019 guide to back-to-school planning
Back-to-school season is the second biggest shopping period of the year. Deploying...
Walk-ins or reservations—what’s the right mix for your restaurant?
It’s one of the trickiest questions in the restaurant business: should you...
How to increase ticket size at your restaurant
Any successful restaurant owner knows that, in order to thrive, they need...
Make “Kids Eat Free” work for your restaurant
Kids-eat-free is seductive, family-forward, and a no-brainer for parents. Making it work...
From food truck to storefront: The concise guide to opening your first permanent location
How do you know if, when, and how to take your show...
How smart restaurants deal with rising labor costs
Hourly wages in the restaurant industry are on the rise. For merchants...
How to make an unbeatable in-restaurant experience
Today’s consumers have more options to choose from than ever for dining...
Happy hour overhaul: Rethinking your drink special (Part 2)
Ready to upgrade your Happy Hour? We asked top-shelf industry experts to...
Happy hour overhaul: Rethinking your drink special (Part 1)
Ready to upgrade your Happy Hour? We asked top-shelf industry experts to...
4 cash flow management strategies for bars
For bar owners, managing cash flow is key to keeping the business...
Win the waiting game: How to keep customers from leaving when tables are full – Part 2
Want your restaurant’s popularity to last? There is a right and wrong...
Win the waiting game: How to keep customers from leaving when tables are full – Part 1
Want your restaurant’s popularity to last? There is a right and wrong...
How top food trucks pick the best spots
Few businesses depend on location for their success as much as food...
5 reasons restaurants fail & how to avoid them
If you’re in the restaurant business, somebody’s probably told you that most...
4 awesome apps full-service restaurants need now
When you run a restaurant, you need to bring your A-game. Managing...
Full Service Restaurants (FSR)
Launching your restaurant right
You’ve spent months of your life, and thousands of dollars, working towards...
6 awesome Clover apps every bar needs
Clover can help take your bar to the next level with amazing...
Full Service Restaurants (FSR)
Build your business by tapping into your community
Community involvement is not only personally rewarding, it can be good business...
How Quick Service Restaurants can remix menu flavors to maximize fun & profit
Atlanta-based Sublime Doughnuts depends on a fun remix of doughnut flavors, a...
13 must-reads for every coffee shop business
The coffee business is thriving but competitive. To stay ahead, you need...
Full Service Restaurants (FSR)
Cultivate a stellar restaurant staff with these hiring and management tips
In a tight labor market, finding and keeping great employees will give...
8 awesome Clover apps every coffee shop needs
Indie coffee shops can hold their own against the corporate giants with...
QSRs, it pays to get creative with food promotions. Here’s how one Clover merchant did it.
Matthew Ling runs three restaurants in downtown Newark. Clover’s promo’s calendars have...
Enterprise behavior: How to calculate your restaurant’s food costs
Want to keep your restaurant’s costs down? Calculating your food costs is...
5 growth hacks to increase profits at your quick service restaurant
Whether you’re in the business of slicing pizza, scooping ice cream, serving...
5 types of restaurant employee theft, and how to prevent them
Employee theft is a major problem in the restaurant industry. From unlicensed...
5 Apps that will transform restaurant management
Nothing ruins the perfect meal like bad customer service. Now with these...
New & notable in the Clover App Market: June 2017
This summer, spend more time with your customers. New & Notable in...
Enterprise behavior: Streamlining order delivery
Restaurants that don’t have systems in place to deliver food to customers...
6 tactics for unifying the front and back of house for restaurants
To ensure a steady flow and a positive communication between the front...
Seattle’s FROST Has a Delicious Marketing Plan
According to Seattle Metropolitan Magazine, Seattle’s best doughnuts can be found at...
Five apps that’ll up your food service delivery game
With that in mind, we thought we’d share five of the most...