Enterprise behavior: How to increase ticket size at your restaurant

5 things you can learn from Small Business Revolution

The online reality show Small Business Revolution - Main Street takes a look at the impact small businesses have on the community around them. Here are 5 lessons small business owners can learn from Small Business Revolution.

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3 reasons vape shops fail & how to avoid them

Opening up a vape shop could be your golden ticket, since the industry is expected to reach $61B by 2025. Learn how to navigate all the potential pitfalls so your vape shop becomes a success.

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July promo calendar: Mid-summer joy

There’s a lot more to July than Independence. Find new ways to delight your staff and customers with these lesser-known holidays.

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New & notable in the Clover App Market: June 2019

Each month we’re pleased to bring you new ways the Clover App Market can make your job a little bit easier. This month we’re featuring apps that track your inventory and data, and connect you with nearby customers looking to purchase your products!

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5 questions to ask before working a wedding

In 2018, the average wedding in the U.S. cost $44,000. Weddings can be lucrative—and stressful. Bridezillas aside, here’s how to determine whether your small business should say yes to working a wedding.

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Crowd pleasers: Make “Kids Eat Free” work for your restaurant

Kids-eat-free is seductive, family-forward, and a no-brainer for parents. Making it work for restaurants isn’t easy. With a few tips and tools, restaurants can introduce a children-eat-free policy that’s attractive to families, manageable for staff, and profitable.

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From foodtruck to storefront: The concise guide to opening your first permanent location

How do you know if, when, and how to take your show off the road? What can experienced food truck veterans turned successful restaurateurs tell us? Drawn from an excellent range of sources, the following stockpile of information is ready to guide the way.

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The quick & dirty guide to SEO for your small business

You need to be visible online to get more customers. That all starts with a strong “SEO” strategy to truly start growing and differentiate from your competitors. Learn what you need to get started in this quick and dirty guide to SEO for your small business.

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How smart restaurants deal with rising labor costs

Hourly wages in the restaurant industry are on the rise. For merchants already running a tight profit margin, it can be tricky to balance higher wages with the increased burden on your budget. Here’s how smart restaurant owners are navigating this challenge.

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Business scenario: How to make an unbeatable in-restaurant experience

Today’s consumers have more options to choose from than ever for dining in, take out, and at-your-door food delivery. How can restaurants compete for more guests? By creating an unbeatable in-restaurant experience. Here are four tips that can help.

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Happy hour overhaul: Rethinking your drink special (Part 2)

Ready to upgrade your Happy Hour? We asked top-shelf industry experts to serve up their latest insights and tips for drawing new customers, delighting regulars, and driving sales. Learn what trends are working right now, and how to translate them to your bar or restaurant.

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Happy hour overhaul: Rethinking your drink special (Part 1)

Ready to upgrade your Happy Hour? We asked top-shelf industry experts to serve up their latest insights and tips for drawing new customers, delighting regulars, and driving sales. Learn what trends are working right now, and how to translate them to your bar or restaurant.

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Read More