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New business owner guide to recruiting for retail positions
From creating strong job descriptions to asking effective retail interview questions, use this … Read more
Full Service Restaurants (FSR)
5 types of restaurant employee theft, and how to prevent them
Employee theft is a major problem in the restaurant industry. From unlicensed snacking … Read more
Full Service Restaurants (FSR)
3 reasons to keep your shop’s countertops clutter-free
If you’re running a business, you’ve got customers to service, employees to manage, … Read more
5 questions to ask when a customer has a complaint
Customer complaints can be high-alert moments. Small business owners risk not only losing … Read more
How to open a bookstore
This concise guide for how to open a bookstore covers business planning, market … Read more
Data breaches: How safe is your business? (Part I)
The headlines are increasingly filled with data breaches at some of the largest … Read more
Full Service Restaurants (FSR)
Business refresh: Creating a resolutions menu for your restaurant
Local, plant-based, gluten-free—is your menu ready for the 2020s? Check out these three … Read more
Clover recognized by The Strawhecker Group as Restaurant Smart Terminal Provider of the Year
BROOKFIELD, Wis., December 20, 2021 – Clover® from Fiserv, Inc. (NASDAQ: FISV), a leading provider of payments … Read more
5 payment technology trends to watch in 2024
In 2024, customers will continue to demand more ways to pay: from to … Read more
How smart restaurants deal with rising labor costs
Hourly wages in the restaurant industry are on the rise. For merchants already … Read more
Virtual credit card machine for online efficiency
A virtual terminal enables you to manually enter, swipe, or dip credit card … Read more
What is an invoice?
What does “invoice” mean? Although they come in many forms, invoices are essentially … Read more
5 questions to ask before working a wedding
In 2018, the average wedding in the U.S. cost $44,000. Weddings can be … Read more
How to conduct a year-end inventory count
The end of the year is often fun and games for consumers, but … Read more
These 5 merchants show you how to crush it on social media
Social media is one of the most powerful ways to grow your business, … Read more
Apps that make back of house operations run more smoothly for restaurants
Communication is key to smooth restaurant operations and great guest experiences. These tech … Read more
Walrus Ice Cream
We spoke with Lisa Paugh and Jake Anderson–owner and general manager of Walrus … Read more
Ultimate checklist: What you need to know to start taking payments for your business
Whether you’re updating your point-of-sales or accepting payments for the first time, these … Read more
Full Service Restaurants (FSR)
How to buy a restaurant
Buying a restaurant is one way to enter the restaurant industry at a … Read more