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5 tips from Grubhub for building a successful delivery menu
Grubhub’s delivery experts share 5 tips to help you build a successful delivery … Read more
Full Service Restaurants (FSR)
Bartender licensing: A guide for employers
Helping your servers and other employees get their bartending licenses can be a … Read more
How to conduct a year-end inventory count
The end of the year is often fun and games for consumers, but … Read more
How to increase physical security for your small business
Is your small business physically secure? With all the focus on cybersecurity, it’s … Read more
How to choose a name for your small business
Who knew choosing a name for your business could be so hard? Your … Read more
5 reasons every restaurant needs Clover Online Ordering with Delivery now
Clover® Online Ordering with Delivery lets restaurants of all sizes offer customers the … Read more
How to help prevent shoplifting in retail stores
Preventing shoplifting is vital for protecting a store’s assets, ensuring a positive shopping … Read more
How to get a small business license in California
If you’re thinking about starting a small business in California, you may need … Read more
Vesco Ridge Vineyards
In this installment of Meet the Merchant, we speak to Nancy Vesco of … Read more
New era of gift cards — Rise of digital, urban trends, and emerging industries
Stimulate more sales by keeping up with the latest gift card trends Consumers … Read more
Health code violations: What they are & how to prepare for an inspection
Customers are unlikely to visit your establishment if it fails to meet basic … Read more
Clover’s got restaurant delivery covered: 4 services to try
Many restaurants consider order delivery a must-have business. Let Clover help you optimize … Read more
Business owners share tips on hiring teens for the summer
Hiring teenagers can be a great short-term solution for your business’s season, as … Read more
10+ Spring holiday promotion ideas to help your retail and service business flourish
The holiday season isn’t over just because it’s January. Here are three holidays … Read more
5 questions to ask before discontinuing a product
Discontinuing a product without taking your customers or your sales data into consideration … Read more
What is a prix fixe menu?
In the ever-evolving realm of fine dining restaurants, a prix fixe menu continues … Read more
Full Service Restaurants (FSR)
How to open a ghost kitchen
As the world returns back to normal, a new dining trend is gaining … Read more
5 resources every Latinx small business owner should know
As we celebrate Latinx-owned businesses, we explore 5 types of resources available to … Read more
Labor shortages getting your restaurant down? Forget hiring, think technology
Are labor shortages getting your restaurant down? This technology strategy from Applova could … Read more