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Delivering now: Order with Google integrated in Clover
With Order with Google integrated in Clover any online orders your restaurant receives … Read more
Restaurant renovations: Understanding costs and budgeting for success
While restaurant renovations often require lots of time, money, and labor upfront, they … Read more
AK Cycle Chic
Krystal Offord of AK Cycle Chic, a women’s cycling apparel store in Anchorage, … Read more
How customer loyalty can help you beat inflation
In 2021, the assumption of stable prices was shattered as inflation surged to … Read more
Alphabet Soup Stores
Maureen Highland of the Alphabet Soup Stores in Petaluma, CA talks about the … Read more
Going mobile is easier than ever with new Clover Go
Mobile payments are ticking up fast, so now’s the time to take your … Read more
Gas station credit card processing
Gas stations and convenience stores can simplify the payment process with PCI-compliant gas … Read more
Big Mama’s Kitchen & Catering
In this installment of Meet the Merchant, we speak to Gladys Harrison of … Read more
Full Service Restaurants (FSR)
What to consider when designing your restaurant floor plan
Sometimes, something as simple as a well-designed floor plan may be all you … Read more
10 ways to reduce anxiety for yourself and your employees
With more Americans showing signs of depression or anxiety, odds are, you or … Read more
How 3 Clover Merchants are taking it to the streets
In our Meet The Merchant series, we’ve met SMB owners who’ve found creative … Read more
Full Service Restaurants (FSR)
Average restaurant owner salary in 2023
Restaurant owner salary amounts can vary dramatically based on factors such as type … Read more
Full Service Restaurants (FSR)
Culinary dreams: How to open a restaurant with no money
Interested in financing a restaurant startup, but low on funds? Learn how to … Read more
How to handle difficult customers effectively
Whether it’s because someone on your staff made a mistake or because that … Read more
4 reasons to pay your business bills online
Managing business expenses is a chore that takes time from many small business … Read more
How Quick Service Restaurants can remix menu flavors to maximize fun & profit
Atlanta-based Sublime Doughnuts depends on a fun remix of doughnut flavors, a keen … Read more
Icy Mountain Water
In this installment of Meet the Merchant, we speak to Brandy Wilde of … Read more
Restaurant business planning: How one general manager set SMART goals
One restaurant manager approached his new job with big ideas for how he … Read more
5 reasons restaurants partner with third-party delivery apps
Delivery is here to stay and becoming an integral part of many restaurant … Read more
April promo calendar: Harbingers of Spring
There’s a lot more to April than tax day. Find new ways to … Read more