All stories
Reyna’s Tacos
In today’s installment, we hear from Leslie Reyna of Reyna’s Tacos in San … Read more
How these Clover merchants are using gift cards
Gift cards are an often under-utilized way that businesses can grow their customer … Read more
How to handle difficult customers effectively
Whether it’s because someone on your staff made a mistake or because that … Read more
What your employees need to know about inventory management
Effective inventory management is a collaborative effort that involves your entire team. Each … Read more
1099 vs W-2: What You Don’t Know Could Cost You
Employers often refer to independent contractors as “1099” and employees as “W-2” workers … Read more
How to register your small business
If you’re like most entrepreneurs, you likely dream of the independence, freedom, and … Read more
Full Service Restaurants (FSR)
Finding the best suppliers for your restaurant: A simple guide
Restaurant suppliers are one of the most important components you need to run … Read more
How smart restaurants deal with rising labor costs
Hourly wages in the restaurant industry are on the rise. For merchants already … Read more
Run an effective stock count strategy (plus, a schedule to stick to)
Inventory counting is one of the best ways to help reduce stockouts, hold … Read more
Full Service Restaurants (FSR)
Food that sells: Strategies for selling the most profitable restaurant menu items
Certain restaurant foods are more profitable than others, but simply knowing that won’t … Read more
5 reasons every restaurant needs Clover Online Ordering with Delivery now
Clover® Online Ordering with Delivery lets restaurants of all sizes offer customers the … Read more
Full Service Restaurants (FSR)
The true cost of POS systems for restaurants
How much does a restaurant POS system cost? What are hardware and software … Read more
Spotlight on Ragtrade Atlanta
Over the last seven months, small businesses across the U.S. – particularly minority-owned … Read more
Full Service Restaurants (FSR)
How to reduce restaurant turnover rate
High turnover in the restaurant industry is a common problem–and an expensive one. … Read more
Why do so many businesses still use paper checks?
All across the country, paper checks are on the decline. Back in 2000, … Read more
How 5 entrepreneurs turn browsers into buyers at farm and artisan markets
Summer is the season of craft fairs, farmers markets, and small businesses putting … Read more
Importance of cybersecurity for restaurants
The shift to online business means increased vulnerability to cyber attacks. Though incidents … Read more
Buy Now Pay Later: Why merchants need it
Customer demand for buy-now-pay-later options is increasing. Learn 4 reasons every online and … Read more
Government payment processing made easy
Do you supply products or services to government agencies? With a reliable, flexible, … Read more
Sweetberry
Desi Saran of Sweetberry shares his strategy for mixing menu trends with tried-and-true … Read more