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Making a Tap to Pay on iPhone payment

Clover news

Small businesses can accept more mobile payments via Clover with addition of Tap to Pay on iPhone

BROOKFIELD, Wis.–(BUSINESS WIRE)–Apr. 24, 2023– Small- and medium-size businesses (SMBs) in the U.S. can now … Read more

Payments & processing

What happens when a company experiences a data breach?

As a customer, your credit card issuer or bank may offer liability protection, so … Read more
Two margaritas with limes

Full Service Restaurants (FSR)

3 reasons why you should offer a mocktail menu at your restaurant or bar

Have you noticed more sober-curious guests at your restaurant or bar? If so, … Read more
ABC Fitness staff and students

Covid-19

ABC Fitness Connection

In this installment, we chat with Tammy L.S. Wright. Along with John Wright, … Read more
Florist arranging a bouquet

Guides

How to buy flowers wholesale: 5 tips for finding the right supplier

No matter if you’re just starting out or thinking of switching your wholesale … Read more
Interior view of a small boutique with clothing, shoes, and home decor

Insights

10 ways to maximize space in your small store design

Maximizing space in your small boutique can feel like a tall order. But … Read more
Customer inserting card into Clover Station

Payments & processing

Ultimate checklist: What you need to know to start taking payments for your business

Whether you’re updating your point-of-sales or accepting payments for the first time, these … Read more
C&T Assorted Sweets initials

Meet the Merchant

C&T Assorted Sweets

The “C” in C&T Assorted Sweets stands for owner Tammy Mikut’s late mother, … Read more
Kid wearing backpack

Holiday

September promo calendar: More than back-to-school

Don’t be sad that summer is over. September can be lots of fun, … Read more
Kitchen retail store owner looking at laptop

Insights

15 small business tips for 2024

Your customers’ needs and preferences will continue to evolve in 2024. Evolve right … Read more
Chef walking through restaurant kitchen

Full Service Restaurants (FSR)

Restaurant terms you need to know

Restaurant workers use a well-developed and increasingly universal lingo to communicate important information … Read more
Oysters on a serving platter

Full Service Restaurants (FSR)

What are market-price menu items and why your restaurant should offer them

Market price allows restaurant owners to pass along the fluctuating costs of key … Read more
Woman shopping on mobile phone and using a digital gift card

Gift cards

4 must-know trends in technology, loyalty, and gift cards for small businesses

From online ordering to digital wallets, technology is influencing how we work, play, … Read more
Two baristas behind counter at coffee shop

Clover app partners

Enhance your business through a better pay experience

Learn 4 simple ways on how to better improve your pay experience and … Read more
Woman walking on treadmill at gym

Clover app partners

How to increase gym membership retention: 5 apps to help you connect with members

The fitness industry is on the rise and to help gym owners improve … Read more
Jaide Hatfield and Joel Murga

Meet the Merchant

Jaide and Joel’s Baking Company

In this installment of Meet the Merchant, we speak to Jaide Hatfield and … Read more
Hispanic business owner with his flowers

Crisis support

Hispanic Heritage Month: what it means and why it’s important

The number of Latino-owned businesses is growing, as is their importance to the … Read more
Employees sitting at workstations

Run your business

Clover’s ultimate checklist for employee retention and satisfaction

The Great Resignation is keeping many small business owners up at night. However, … Read more
Restaurant employee handing Doordash bag to delivery person

Clover product news

5 reasons every restaurant needs Clover Online Ordering with Delivery now

Clover® Online Ordering with Delivery lets restaurants of all sizes offer customers the … Read more
Nancy Vesco of Vesco Ridge Vineyards

Meet the Merchant

Vesco Ridge Vineyards

In this installment of Meet the Merchant, we speak to Nancy Vesco of … Read more