All stories

Restaurant interior

Accounting

Give your business a boost with the SBA’s Restaurant Revitalization Fund grant

If you run a food and beverage business, it’s probably been a difficult … Read more
Stacks of books

Biz ops

How to declutter your small business operations

Decluttering: it’s not just for your kitchen cabinets. Streamline your business by following … Read more
No Limits Cafe

Meet the Merchant

No Limits Cafe

No Limits Cafe knows how to bring community together—from its staff to its … Read more
Group of holiday gifts

Clover app partners

Holiday promotions that won’t break the bank

Smart and effective marketing starts with a strategy. Before planning out any promotions, … Read more
Applova for restaurants shown on point of sale system

Clover partner solutions

Labor shortages getting your restaurant down? Forget hiring, think technology

Are labor shortages getting your restaurant down? This technology strategy from Applova could … Read more
Clinking glasses during toast

Holiday

Celebrating your staff after the holiday rush

How can small businesses on a tight budget show appreciation for the work … Read more
Woman making contactless card payment on Clover Mini

Mobile

Why is contactless payment good for small businesses? Here are 5 myths debunked.

Contactless payments have surged in popularity, but some merchants still hesitate to adopt … Read more
Woman packing boxes for online orders

Clover news

Small businesses remain optimistic while adapting to current challenges

A survey of small business owners across the U.S. who utilize Clover technology … Read more
Owner of 3B's Flowers talking with others in the store

Meet the Merchant

3B’s Flowers

Jennifer Oosterhoof bought a flower shop in Stony Plain, Alberta and set out … Read more
Female chef in commercial kitchen using laptop

Full Service Restaurants (FSR)

5 lessons from Hulu’s ‘The Bear’ on how to run a small business

Hulu’s hit series The Bear is about a small business owner, and the … Read more
People standing in front of food truck

Biz ops

5 questions to decide if your pop-up is ready for a permanent location

You’ve done your research, you’ve tested the market through pop-ups, and now you … Read more
Store owner turning open sign on door

By state

How to start a business in Maryland

However, if you’re looking for a brief breakdown of the steps to starting … Read more
Employees sitting at workstations

Run your business

Clover’s ultimate checklist for employee retention and satisfaction

The Great Resignation is keeping many small business owners up at night. However, … Read more
Holiday shopping in a marketplace

Holiday

5 tips for getting your piece of the holiday shopping frenzy

Focus on unique quality, not steep discounts Don’t get caught up in the … Read more
Online shopper holding credit card while shopping on laptop

Payments & processing

What is a card-not-present (CNP) transaction?

Card-not-present (CNP) transactions are on the rise as eCommerce sales continue to boom. … Read more
Person scanning QR code menu on table

Customer service

How to use QR code menus to improve restaurant service

From creating QR code menus to interactive marketing campaigns, learn how QR codes … Read more
Customer making payment at Clover Station Duo

Clover news

Small businesses can deliver big at checkout with Clover Station Pro

BROOKFIELD, Wis.–(BUSINESS WIRE)–Feb. 26, 2020– Small and mid-size businesses can enhance efficiency and … Read more
Red weekend sale sign outside a clothing store

Marketing

Understanding the principles of scarcity and urgency and how they can help drive sales

Scarcity marketing can help generate urgency around purchasing decisions. Make sure your tactics … Read more
Image of 3 merchants who use Clover devices

Insights

How 3 Clover Merchants are taking it to the streets

In our Meet The Merchant series, we’ve met SMB owners who’ve found creative … Read more
Arturo Garza (Gonzo) of Gonzo's Rock And Roll Pizzeria

Meet the Merchant

Gonzo’s Rock And Roll Pizzeria

In this installment of Meet the Merchant, we speak to Arturo Garza of … Read more