Each month we highlight ways the Clover App Market can make your job (and your life) a bit easier. This month, we bring you a bonus post featuring our most…
Designed strategically, restaurant classes can be used to drive sales, reward loyalty, and generate word of mouth—all of which keep you front-of-mind with customers and a cut above competitors. Diversifying…
A growing number of Quick Service Restaurants (QSR) are launching catering services to reach more customers and boost their bottom line. If executed well, this extra revenue stream can help…
Like anyone with a smartphone and a pulse, you’ve noticed the phenomenon. Businesses are marketing to you through multiple platforms (email, social media, texts) and often get the word out…
Hosting private events can be a great way to get the most out of your restaurant space during slow nights or slow months. And if you have or can create…
U.S. Department of Commerce estimated that only 14.3% of total retail sales in 2018 were completed online. By and large, retail customers still flock to traditional brick-and-mortar locations to do…
Like every small business owner, you know that a loyal, engaged customer base is the key to success. But what happens when your customer base seems to lose interest or…
This sounds like a silly question, but ask yourself: how critical are your most loyal customers? You’re probably laughing to yourself at how absurd that question is—of course your most…
Here are 5 tips for dealing with difficult customers, from small business owners like you: 1. Set clear expectations. Two-way communication is key in establishing a good relationship with a…