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Measure your business health with these 9 numbers
What are some best practices of large corporations that smaller businesses can scale down and make work for them? Visit the Clover blog’s “Enterprise Behavior” topic page for more! Making…
Business scenario: Negotiating your first store lease
So, you want to open a storefront. Congratulations! Whether you’re opening a business for the first time, expanding out of your home office, or bringing your online business to the…
8 awesome Clover apps every coffee shop needs
Here are easy-to-use apps to help tap this market and compete against the corporate giants. Each app works seamlessly with the Clover system to help boost productivity, marketing reach, and…
The concise guide to increasing productivity
How often do you look up at the end of the day and wonder where time went? For small business owners, the day can disappear without ever reaching the end…
The definitive guide to handling product & inventory
Inventory Management 101 As with anything, you’ve got to get the basics down first. Good inventory management starts with understanding what you have and getting a handle on your logistics.…
One million reasons to celebrate as Clover passes a major milestone
Since the very first Clover Station was purchased in 2014, Clover has been helping scores of businesses save time and run their operations better. Now, less than two years after…
Business accelerators: How mobile coupons can boost foot traffic & drive sales
“Mobile coupons” are limited-time offers sent directly to customer phones. They are now on par with their paper counterparts as a preferred way to receive special offers. In fact, it…
Full Service Restaurants (FSR)
QSRs, it pays to get creative with food promotions. Here’s how one Clover merchant did it.
Since joining the team a few months ago, Matt has prioritized the important work—growing the bottom line by increasing profit margins and raising the average amount each customer spends per…
Enterprise behavior: How to calculate your restaurant’s food costs
The dream of running a restaurant may include curating the perfect space for joyful gatherings and magical evenings of great food and drink, with you playing the gracious host, who…
5 growth hacks to increase profits at your quick service restaurant
Growing your restaurant’s sales is only half the equation. In the highly competitive restaurant industry, margins are slim—meaning small businesses may need to get creative to make more money. With…
