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Holy Rolly Charleston
Clover: Hello LaToya! Can you tell us the story of how you and your husband started Holy Rolly Charleston?LaToya Gardner: My husband and I are two self-professed ice cream fanatics…
How to optimize your restaurant menu to maximize profits
As we mention in our post on restaurant profit margins, quick-service restaurants tend to have profit margins between 10 and 17%, according to YCchart. Profit margins are even smaller for…
7 benefits of online ordering systems for restaurants
While these consumer benefits may be the driving force behind this growing trend, plenty of advantages await those restaurant owners who offer online ordering to their customers. Below are seven…
Daisy’s Doghouse
Clover: Hi, Lisa! Can you tell us how you came to open Daisy’s Doghouse? Lisa Samar: It started as an idea I wrote down in a notebook years ago. I worked…
Connect with your customers with the Clover app
That’s exactly what the Clover app helps merchants do: connect with their customers. An app for all seasons Clover (the app available on both android and iOS) is a feature-rich,…
Clover’s new Inventory can help your business run smoother
That’s why we’re thrilled to announce the new Inventory from Clover with enhanced features designed to speed up and simplify inventory management. Clover’s Inventory offers an improved, user-friendly interface along…
Minimum wage by state
A minimum wage is the lowest legally allowed hourly amount that employers can pay to the wage earners in their organizations. These thresholds are created to protect workers from exploitative…
À La Cart Orlando
Clover: Hi April, thanks for taking the time to talk to us today. How did you and your husband decide to launch À La Cart Orlando?April Williams: My husband, Dustin,…
6 reasons to start using Clover Customer Engagement now
Clover Customer Engagement suite is a collection of tools that help you connect with your customers, building and deepening relationships over time. It’s free and simple to use. And it’s…
How to start a food truck business
Entrepreneurs who love cooking often gravitate toward opening a restaurant. However, in 2021 and beyond, there are compelling reasons to start a food truck operation: However, launching a mobile restaurant…
