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Why is the post-purchase customer experience important in the retail industry?

However, a successful sales process should require diverting some of your time and attention to the post-purchase experience. This article explains why post-purchase marketing is important, and it also outlines…

What are market-price menu items and why your restaurant should offer them

Market pricing is a strategy that allows restaurants to account for the fluctuating price of seasonal ingredients, issues with suppliers, and changing consumer tastes. Market pricing for certain menu items…

Top 10 recruiting websites to help you find and hire restaurant staff

When hiring on a budget and in a tight market, small businesses and restaurant owners may try to tackle hiring themselves by posting in their own social networks, in local…

How to choose a POS system for your spa business

This could result in stressed out clients and potentially lost business, which can impact your staff and spa management operations. The right point-of-sale system for spa businesses can help you:…

6 Valentine’s Day promotion ideas to help boost orders and sales

Whether your business is a floral shop, a restaurant, or an online boutique, Valentine’s Day can be a prime time to boost your sales. Elevate your business with these 6…

Restaurant awards: How to get nominated and win a James Beard Award

Restaurant awards are particularly important, offering a clear competitive advantage to venues that win. The Michelin stars have proven to bring in new business. “With one Michelin star, you get…

10 scholarships for young entrepreneurs and business owners

These free forms of gift aid, which generally don’t have to be paid back, can help young entrepreneurs do so without breaking the bank. Join us as we explore scholarships…

9 must-know consumer trends for 2024

Restaurant owners, retailers, and service providers alike can use these 2024 trend predictions to get organized for the months to come.  Consumer shopping trends for retailers Retailers are among those…

6 ways to use excess & expiring inventory in your kitchen (plus prevention tips)

Every time your kitchen staff throws an ingredient away because it expired or you have more than you can use, you are essentially throwing money down the drain. Foodservice businesses…

How to boost gift card sales: 5 ways

Benefits of offering a gift card program A robust gift card program can offer: Convenience Unlike household goods or clothing, gift cards fit everyone’s tastes and budgets. Your business can…