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Guides

How to start an ice cream shop or truck

As the saying goes, “I scream, you scream, we all scream for ice cream!” If you’re passionate about America’s favorite

Meet the Merchant

KingsPIER vintage

In this installment of Meet the Merchant, we speak to Laura MacNutt of KingsPIER vintage of Halifax, Nova Scotia. As

Clover app partners

App Update: Homebase Time Clock app now offers Cash Out feature

Homebase helps over 100,000 businesses manage their teams with free employee time tracking, scheduling, team communication, and hiring tools.  Homebase

Guides

How to register your small business

This information is provided for informational purposes only and should not be construed as legal, financial, or tax advice. Readers

Meet the Merchant

Terri Does Desserts

In this installment of Meet the Merchant, we speak to Terri Rhodes Littleton of Terri Does Desserts, in Sacramento, California.

Full Service Restaurants (FSR)

What is a pop-up restaurant?

Pop-up restaurants were the sixth most popular dining trend in 2018.1 A year later, they reached the number two spot.2

Inspiration

Support small businesses while celebrating Dads & Grads

It’s June, which means it’s almost Father’s Day (June 20! Don’t forget!) and it’s also graduation season. After a challenging

Biz ops

5 small business trends & practices that aren’t going away post-pandemic: food & beverage edition

The food and beverage sector has been hit particularly hard by the COVID-19 pandemic. Restaurants have struggled with the existential

Customer service

Help improve customer retention with these 6 tips

It costs up to five times as much to acquire new customers as it does to keep existing ones.1 In

Health & beauty

Derm.ca

In this installment of Meet the Merchant, we speak to Ildikó Juhasz, co-owner of dermatology clinic Derm.ca and Revoderm.com ,