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Meet the Merchant

Clover celebrates Black history with a focus on family and fortitude

Black people have always demonstrated a spirit of innovation and progress. Despite the many difficulties they’ve faced, they’ve continued to

Clover app partners

The future of restaurant loyalty: restaurant meal subscriptions

There is no denying that the subscription model is quickly becoming a major trend in the restaurant industry. Since 2020,

Run your business

Clover’s ultimate checklist for employee retention and satisfaction

Today’s labor market is much more competitive than it once was–and there are interesting new dynamics that are making hiring

Quick Service Restaurants (QSR)

How to start a food stand

Opening a traditional restaurant can carry a lot of risk. Once you choose a location, you’re locked in – potentially

Meet the Merchant

Lonni’s Sandwiches

In this installment of Meet the Merchant, we speak to Phillip Ingram of Lonni’s Sandwiches in St. Petersburg, Florida. A

Full Service Restaurants (FSR)

2022 technology trends to watch in food and beverage businesses

Restaurants have faced a host of challenges over the past two years. Pivots have become the new norm. Enhanced safety

Guides

How to find a business mentor

Although there are tons of resources with tips and tricks on how to run your business, there’s no official roadmap

Minority-owned

Resources every Black business owner should know

August marks the 17th anniversary of National Black Business month, which was launched by historian John William Templeton and engineer

Meet the Merchant

Alphabet Soup Stores

In this installment of Meet the Merchant we speak to Maureen Highland, the executive director of the Petaluma Educational Foundation,

Holiday

7 ways restaurants can boost Super Bowl sales

Super Bowl Sunday may be the pinnacle of the football season, but it’s also an impressive day of eating for