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American Express: The community impact of shopping small
Our friends at the American Express Business Class blog shared a wonderful article recently with great examples of the ripple effects of shopping and sourcing from small businesses. On a…
The 6 biggest money mistakes SMBs make
Below are six of the biggest money mistakes entrepreneurs make when trying to get their new businesses off the ground. By avoiding these pitfalls, you could help increase your chances…
QR codes for restaurants: Helping your business adapt to the pandemic
This transition wasn’t immediate, since specialized equipment was previously needed to read QR codes. For the average business owner, the upfront scanner cost was difficult to justify; but modern mobile…
Giving thanks to our merchants
Even though we’re all experiencing and working through this pandemic in different ways, we want to wish all of our merchants a happy and healthy Thanksgiving. In particular, we want…
American Express: Plan now for successful online holiday sales
Small businesses often depend on holiday sales to stay afloat. Especially in a pandemic, you need to keep your eye on sales and income over the next few months to…
Destiny Farm Cattle
Clover: Hello Hendrick, thanks for speaking with us today. Can you share a little about your background in cattle farming?Hendrick Leibrandt: I am a third-generation farmer. I grew up working…
Three questions to ask as you plan for the holidays
The National Retail Federation anticipates the 2020 season to be as strong as ever, with consumers planning on spending close to $1,000 on gifts on their families, friends, and themselves,…
Tap or dip? Are contactless cards safer than chip cards?
In recent years, the payment industry has encouraged customers and businesses to shift from magstripe technology in favor of: EMV credit cards Contactless payments Both are more secure than their…
Reyna’s Tacos
Clover: Good morning Leslie. Can you tell us the backstory of Reyna’s Tacos? Leslie Reyna: My husband and I started our first restaurant, Reyna’s Taconmadre, here in San Angelo at…
Full Service Restaurants (FSR)
Average restaurant profit margin and revenue: What they mean for your business
This figure differs from your average restaurant profit margin, which is a reflection of total sales minus total expenses–such as wages, rent, inventory, and utilities. This number provides a more…
