This post will take a quick look at three points to consider in keeping your store’s countertops as clutter-free as possible. 1. First things first. Remember the old shampoo commercial…
While their jobs might differ, everyone should be working toward the same purpose: to see the restaurant succeed, work in a positive environment, and create an experience everyone can be…
Research has shown that engaged employees are far more likely to believe they can make a difference to the bottom line, to reduce costs effectively, and to positively influence the…
Who are millennials? Millennials are now the biggest generation in the U.S., making up more than a quarter of the population. They’re already a big force in consumer spending, and…
Sure, at the beginning, you may have been a free-spirited artist looking to make a living off of your craft. However, the minute you decided to get serious about making…
As Stephen Franklin of Atlanta’s DAS BBQ was hard at work putting the finishing touches on his new restaurant last week, little did he know he’d be the recipient of…
Focus on unique quality, not steep discounts Don’t get caught up in the hype of deep discounting. Yes, in the short term, it may yield higher sales, but predictable steep discounts really…
That’s why today we are announcing the availability of our new all-in-one Clover Go. Unlike other card readers that need a separate device to accept credit or debit card swipes,…
Let’s face it. EMV hasn’t been easy. This week marks the one-year anniversary of EMV in the United States, and yet you still find yourself doing the ‘do I dip…
According to Seattle Metropolitan Magazine, Seattle’s best doughnuts can be found at FROST’s three locations. But as any small business owner knows, a superior product is no guarantee of financial…