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7 best practices to get your business paid on time
One of the biggest problems that faces any company, large or small, is getting paid. The U.S. Bank reports that 82% of small business failures are due to cash flow…
16 ways to boost profitability on your top-selling product
Take 30 seconds and think: what is your top-selling menu item? I’m sure you know, and I’m sure it took you a whole lot less than half a minute to…
Need cash quickly? Try Clover Rapid Deposit
One of the biggest pain points for small businesses is cash flow. No matter how well you plan, you can always end up in a pinch. Worst of all, when…
Business scenario: Managing your overhead costs
Managing your overhead costs can make or break your business. If your fixed costs are too high, you may struggle to make a profit, or find yourself scrambling to make…
June promo calendar: Summertime is here!
Looking for ways to spice up your June celebrations? Check out the latest installment in our Holiday Calendar series.
Win the waiting game: How to keep customers from leaving when tables are full – Part 2
In Part 1 of this article, we covered some of the basics of connecting with customers when asking them to wait before service. Today we continue with more solutions to…
Win the waiting game: How to keep customers from leaving when tables are full – Part 1
On the one hand, it’s an enviable problem. If your restaurant is operating at capacity with people waiting to get in, business can’t be bad. As a bonus, those lingering…
5 questions to ask before you open a salon
Chances are good that you got into the beauty business because you’re creative and passionate about helping your clients look and feel their best. But when it comes to opening…
Announcing the CloverAchievers contest!
In conjunction with National Small Business Week, First Data and Clover have launched the CloverAchievers contest to help businesses become even better! From May 6 through July 31, we’ll be…
How top food trucks pick the best spots
Food trucks are one of the few businesses where location is absolutely critical to success. For merchants selling meals on wheels, it really is all about location, location, location. While…
