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5 small business trends & practices that aren’t going away post-pandemic: retail edition
For small businesses in retail, the new normal will include continuing business practices that cropped up during the pandemic and permanently raised customer expectations. The pandemic accelerated some business trends,…
Speed up hiring with Indeed
Indeed is proud to introduce its new app in the Clover App Market. It enables you to post jobs directly to Indeed from your Clover device or dashboard. With the…
How to start a boutique
With the right positioning, you can help customers who want to update their wardrobes by starting a clothing boutique. This comprehensive guide outlines the steps involved. steps involved. How to…
The Red, White & Brew
Clover: Hi Todd, thanks for speaking with us today. Let’s start with your origin story: where did the concept for The Red, White & Brew come from? Todd Delaune: I’m actually…
How to raise your prices successfully
But a time when everything is in flux also presents some opportunities to reexamine aspects of your business that you might not have questioned otherwise. Perhaps you’ve been rethinking your…
Creating a contactless payment experience
No swiping or dipping cards at a credit card reader No touching or signing any printed receipts No entering PINs on touchpads or displays Contactless payment transactions rely on near…
Holy Rolly Charleston
Clover: Hello LaToya! Can you tell us the story of how you and your husband started Holy Rolly Charleston?LaToya Gardner: My husband and I are two self-professed ice cream fanatics…
How to optimize your restaurant menu to maximize profits
As we mention in our post on restaurant profit margins, quick-service restaurants tend to have profit margins between 10 and 17%, according to YCchart. Profit margins are even smaller for…
7 benefits of online ordering systems for restaurants
While these consumer benefits may be the driving force behind this growing trend, plenty of advantages await those restaurant owners who offer online ordering to their customers. Below are seven…
Daisy’s Doghouse
Clover: Hi, Lisa! Can you tell us how you came to open Daisy’s Doghouse? Lisa Samar: It started as an idea I wrote down in a notebook years ago. I worked…
