Showing 641 - 650 of 1069
Full Service Restaurants (FSR)
What is a pop-up restaurant?
How do pop-up restaurants work? How do you start one, and why are they so popular? Let’s take a look. Pop-up restaurant: defined A pop-up restaurant is a temporary venue…
Kouign Cafe
Our Meet the Merchant series features Q&As with real-world Clover merchants. Read our full catalog for innovative ideas and real-life stories of small businesses in action. Clover: Hi, Andrew! Can…
Support small businesses while celebrating Dads & Grads
In our Meet The Merchant series, we’ve spoken with a number of small business owners who are dads, were inspired by their dads, or support local college students with their…
5 small business trends & practices that aren’t going away post-pandemic: food & beverage edition
As we slowly begin to exit the pandemic, there’s light at the end of the tunnel for restaurants and other food and beverage businesses. But some of the new customer…
Celebrating LGBTQ+ inventors & entrepreneurs during Pride Month
Because queerness and gender diversity were criminalized in many countries until recently (and continue to be in some places today), many historical inventors remained closeted. Clover is celebrating Pride Month…
Help improve customer retention with these 6 tips
What is customer retention? How do you go about fostering loyalty among your fans? Read on to learn more. What is customer retention? Whereas customer acquisition is the process by…
Derm.ca
Clover: Hello Ildikó! Can you tell us about your business? Ildikó Juhasz: Sure! I’m the CEO and the co-founder of Derm.ca and Revoderm.com , which is a dermatology clinic where…
4 reasons to select a POS system with a QuickBooks integration
What does integration entail? Are there valid reasons to integrate POS systems with QuickBooks and other business management tools? Let’s take a look. Why is QuickBooks point of sale integration…
Icy Mountain Water
Clover: Hi, Brandy! Thanks for speaking with us today. Tell us about Icy Mountain Water and your role within the company.Brandy Wilde: It’s nice to talk to you! I run…
Bagels & Brew
Clover: Hello Audrey! Can you tell us the story of how you started your bagel store in Fairbanks, Alaska?Audrey Ranstead: Sure! I was born and raised in Fairbanks and I…
