In this guide, we’ll review the some of the most common costs of opening a restaurant, including ballpark estimates, explanations of factors that could affect those estimates, and some ways you…
Following the devastation of Hurricane Katrina, Lewis opened up her salon and began teaching cosmetology refresher courses through various programs. Although a small-scale operation, her experiences helped Lewis discover her…
The potential benefits are substantial. One study found that emails featuring gift guides generated a 48% increase in transactions compared to other kinds of mailings, showing that it’s a great…
The combined cost of opening up and running your shop, purchasing inventory, advertising, and paying your employees can leave you in the red for a significant amount of time until,…
Here are 15 interview questions restaurant managers or owners can use to help learn more about each candidate and how that person can help your restaurant thrive. Tell me about yourself. Why…
But as the owner of the cheekily named Transylvania Moving Company in the Boston area, Ghiura is breaking new ground in a male-dominated field thanks to the help of a…
From pandemic pet adoptions to remote work and fur-baby cameos on Zoom calls, trends of the past two years have further enhanced the power of the dog—and cat. In fact,…
Quick service restaurant (QSR) (“fast food”) Casual dining Fast casual Fine dining (luxury) Café Food truck/cart/stand Ghost restaurant Buffet restaurant Pizzeria Pop-up restaurant Contemporary casual However, before you start a…
Some may call the origin story of Michigan-based Fox Design and Staging one of fate. Fox recalls his declining a full-time role at Pier 1–and his decline being rejected–as the…