Food & Beverage

More stories for you to explore

C&T Assorted Sweets initials

Meet the Merchant

C&T Assorted Sweets

The “C” in C&T Assorted Sweets stands for owner Tammy Mikut’s late mother, … Read more
The Pickled Pepper People team working in the kitchen

Meet the Merchant

The Pickled Pepper People

When friends suggested she start a business selling her Haitian “Pikay Fire Slaw,” … Read more
Chef plating food in restaurant

Clover news

Fiserv deepens Clover and BentoBox integration to unify restaurant operations

BROOKFIELD, Wis., October 3, 2023 – Fiserv, Inc. (NYSE: FI), a leading global provider of payments … Read more
Jars of Heavenly Sweet Tastes jams

Meet the Merchant

Heavenly Sweet Tastes

Diana Kramer, owner of Heavenly Sweet Tastes, LLC, in Cincinnati, Ohio, transformed her … Read more
Restaurant worker packing Uber Eats bag

Clover partner solutions

How to improve order accuracy in your restaurant

And dine-in isn’t the only area where we’re seeing boosts. In the meal … Read more
Bartender prepping behind the bar

Full Service Restaurants (FSR)

5 ways to boost bar business in Dry January and Sober October

By embracing the alcohol-free social trends of Dry January and Sober October, bar … Read more
Restaurant employees looking at laptop and phone

Full Service Restaurants (FSR)

What is a restaurant employee training manual and why do I need one?

A restaurant training manual can be a vital roadmap for your establishment’s success. … Read more
Chef Shakespeare food truck

Meet the Merchant

Chef Shakespeare

Valda Shakespeare cooks because she loves people and food with all her heart. … Read more
Chefs looking at ingredients

Full Service Restaurants (FSR)

From farm to fork: How restaurants embrace tech to help ensure food safety

The integration of technology into the restaurant industry has brought about a paradigm … Read more
Two caterers plating oysters and appetizers

Full Service Restaurants (FSR)

How to write a catering invoice

Catering can be a challenging business. That’s why it’s more important than ever … Read more
Man behind bar using clover pos station

Full Service Restaurants (FSR)

Restaurant management tips: Maximizing POS system potential

In the world of restaurant management, the right tools can make all the … Read more
Restaurant server bringing glasses to table

Full Service Restaurants (FSR)

17 restaurant job descriptions for front of house

Front of house restaurant staff duties and responsibilities play a pivotal role in … Read more
Clover merchants who run a catering business

Meet the Merchant

5 takeaways from Clover merchants on building a resilient catering business

With a market-wide uptick in demand for catering services, now’s a great time … Read more
Restaurant employee sweeping the floor

Full Service Restaurants (FSR)

How to reduce restaurant turnover rate

High turnover in the restaurant industry is a common problem–and an expensive one. … Read more
Customers placing orders outside food truck with Clover devices

Quick Service Restaurants (QSR)

10 food truck equipment essentials every food truck needs for opening day

Launching a food truck? Get your business rolling with this checklist of essential … Read more
Three chefs plating entrees

Customer service

What is a prix fixe menu?

In the ever-evolving realm of fine dining restaurants, a prix fixe menu continues … Read more
Two caterers preparing appetizers

Full Service Restaurants (FSR)

How to start a catering business in 7 steps

Despite slow growth in the restaurant industry, it’s a good time to start … Read more
Waiter serving steak dinners

Full Service Restaurants (FSR)

Should your restaurant switch to a no-tipping policy?

Post-pandemic, some of the big-name restaurants that started the no-tipping movement have started … Read more
Dictionary with definition of cross-selling and up-selling

Clover app partners

Cross-selling through loyalty–the power of rewards

Loyalty programs can help businesses keep customers and increase revenue. But, they can … Read more