Food & Beverage

More stories for you to explore

Mike & Judith Able

Back2Business

Spotlight on Swirl Wine Bistro

The journey back from the economic effects of COVID-19 has been a long … Read more
Mario Johnson owner of The Beverly

Back2Business

Spotlight on The Beverly

Many small businesses have been hit hard by the pandemic, particularly minority-owned businesses. … Read more
Jasmine Diedrich of Diedrich Espresso

Meet the Merchant

Diedrich Espresso

Join us as we chat with Jasmine Diedrich, founder of Diedrich Espresso. She … Read more
Roxanne Mein, LuLu, and Natalie

Meet the Merchant

LuLu’s Mexican Food

Join us as we speak with Roxanne Mein, brand and digital ordering director … Read more
Carlos Ortez at Un Solo Sol

Meet the Merchant

Un Solo Sol

Join us as we speak with Carlos Ortez, owner of Un Solo Sol … Read more
Man and child looking at tablet in restaurant

Crisis support

4 reasons your restaurant needs scan to order now

This Scan to Order feature creates a fully contactless ordering and payment process, … Read more
Bob Devine From the Boot

Meet the Merchant

From The Boot

Join us as we chat with Bob Devine, a co-owner of From The … Read more
La Gelati owners

Meet the Merchant

La Gelati

Our Meet the Merchant series features Q&As with real-world Clover merchants. Read our … Read more
Beak Restaurant chef

Full Service Restaurants (FSR)

Beak Restaurant

Our Meet the Merchant series features Q&As with real-world Clover merchants. Read our … Read more
Found Coffee in Los Angeles

Covid-19

Found Coffee

We sit down with Annie Choi, the owner of Found Coffee in the … Read more
Restaurant employee with mask

Biz ops

Clover Online Ordering: Solutions for restaurants

Starting in late May, all 50 states began the process of reopening their … Read more
Taco in takeout box

Covid-19

El Barrio Neighborhood Tacos

Join us as we chat with Joe Lin, a co-owner of El Barrio … Read more
Clover web ordering page for Cam Ramen

Clover news

Clover Online Ordering helps restaurants connect with customers and optimize their business

BROOKFIELD, Wis.–(BUSINESS WIRE)–May 11, 2020– Restaurants can connect with customers, simplify the management … Read more
Tin Pot Creamery owner

Covid-19

Tin Pot Creamery

We sit down—virtually of course—with Becky Sunseri, the founder of Tin Pot Creamery. … Read more
Barista at coffee shop

Covid-19

COVID-19 Restaurant Survival Guide

The restaurant industry has been hit hard by the COVID-19 crisis. Restaurant owners … Read more
Restaurant receipt with phone using scan to pay feature

Clover news

‘Dine and dash’ redefined with new Clover Scan to Pay feature

BROOKFIELD, Wis.–(BUSINESS WIRE)–Feb. 12, 2020– Restaurants can offer guests a more efficient, flexible, … Read more
Scanning QR code on restaurant check

Payments & processing

How to give restaurant guests more control over getting the check

58% of frequent restaurant diners say a slow payment process has ruined a … Read more
Meadow of flowers

Full Service Restaurants (FSR)

10+ Spring holiday promotional ideas to help your restaurant business flourish

The holiday season isn’t over just because it’s January. Here are three holidays … Read more
Ludwig's German Table

Full Service Restaurants (FSR)

Ludwig’s German Table

Running a successful local business is difficult. Introducing our Meet the Merchants—a Q&A … Read more
Menu board at cafe

Full Service Restaurants (FSR)

Business refresh: Creating a resolutions menu for your restaurant

Local, plant-based, gluten-free—is your menu ready for the 2020s? Check out these three … Read more