Showing 841 - 850 of 1077
Tin Pot Creamery
We sit down—virtually of course—with Becky Sunseri, the founder of Tin Pot Creamery. Join us as Becky recounts the story of Tin Pot, from its humble beginnings in her living…
COVID-19 Restaurant Survival Guide
Shift your mindset Before you try to rethink your restaurant workflow, you may need to redesign your mental model. We explored this topic in a recent blog article, but the…
FAQs for CARES Act Paycheck Protection Program (PPP) Loans
by Gerri Detweiler This article is published courtesy of Nav, a Clover partner that provides financial tools and resources for small business owners. This article has been updated on April…
Take your business online quickly with Clover
Why take your business online While there is an obvious push to go online to stay afloat right at this moment, there are a number of other benefits to consider.…
COVID-19 Effects and Impacts in the U.S (FISERV)
Clover is gathering valuable resources and financial relief initiatives to help merchants like you navigate these uncertain times. We’re happy to have support from our parent company Fiserv, a world…
Maintain safe distancing with Virtual Terminal
Clover Virtual Terminal is available free to every Clover merchant in the US and Canada. There is no additional monthly fee to use it. Transactions are charged at card-not-present or…
Keeping your sales safe & sanitary
The current COVID-19 situation has brought this fact front and center for many of our merchants. Today, more than ever, it’s critical to work in a clean environment and ensure…
We are all in this together
by John Beatty, CEO, Clover The way we do business has changed Across the country, life is changing on a daily basis: counties and states all over the U.S. are…
Recession-proof your business: How to manage irregular overhead and cash flows
As a small business owner, you’re in control of a lot of things. You hire and fire staff, set the marketing budget, choose your suppliers, and make a host of…
