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Full Service Restaurants (FSR)
How to write a catering invoice
In today’s economy, it’s more important than ever to make sure you’re communicating clearly with clients–and getting paid on time. Here are 5 key things to know about creating catering…
Unique small business packaging ideas: A guide on how to stand out
There are many times we are required to think outside the box and, other times, inside the box. But, the key to standing out from your competition comes from thinking…
Full Service Restaurants (FSR)
Restaurant management tips: Maximizing POS system potential
As restaurant managers seek ways to streamline operations, enhance customer experiences, and make informed decisions, the capabilities of a well-equipped POS system come to the forefront. Want to know how…
Boardroom Hairstylists
Operating their business throughout the past few years has been a wild, often scary ride, but Donna Toland and her husband, Harry, are committed to their clients and have maintained…
A concise guide to SMS marketing best practices
According to a recent marketing mix report from Klayvio, more than 50% of businesses that make $20M+ in annual revenue use SMS marketing. It’s an untapped resource for small businesses…
4 simple and creative ways to ask for tips at your business
This pressure customers feel, paired with the economic reality we live in, can create an awkward situation for you as a business owner whose employees depend on tips as part…
Full Service Restaurants (FSR)
17 restaurant job descriptions for front of house
Whether you aspire to hire a gracious host, skilled server, or masterful events manager, knowing what it takes to succeed in each role can support you in hiring the right…
5 takeaways from Clover merchants on building a resilient catering business
These Clover merchants can help with 5 takeaways on building and managing a resilient catering business. 1. Take it to the streets Holy Rolly Charleston offers “sinful” and “saintly” made-from-scratch…
Full Service Restaurants (FSR)
How to create a catering menu for your restaurant: 5 ideas for success
Here are 5 things to think about as you start your catering business and plan your restaurant’s catering menu: 1. Think of this as a smart edit of your full…
Should your business harness the power of QR codes?
The pandemic in particular made QR codes a familiar sight at bars, restaurants, and other businesses as it offered a quick and contactless way to access menus, place orders, pay…
