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Spotlight on The Beverly
Many small businesses have been hit hard by the pandemic, particularly minority-owned businesses. On Thursday, September 24, Back2Business cruised into the heart of Atlanta, Georgia providing financial assistance, leading technology…
Diedrich Espresso
Clover: Hi Jasmine! Can you tell us the story of how you started your business?Jasmine Diedrich: I went to Washington State University, but after about a semester I remember having…
Full Service Restaurants (FSR)
How to make the 2020 Holiday Calendar work for you
Due to social distancing measures, Halloween is expected to be much more subdued than in previous years. Combine a more muted Halloween with a mid-October Prime Day, and you have…
Full Service Restaurants (FSR)
Sushi Lab
Clover: Hi Jeremy! Can you tell us a little bit about how Sushi Lab came to be?Jeremy Poon: I work for Sanctuary Hotel, and Sushi Lab started as a way…
Make hiring easy with JazzHR
Now more than ever, sourcing strong candidates can be headache-inducing. JazzHR offers Clover customers the ability to post a job to dozens of free job boards and track their candidates…
10 ways to reduce anxiety for yourself and your employees
COVID and mental health Before the pandemic, 1 in 5 US adults lived with mental illness. The advent of COVID and resulting shutdowns have boosted those numbers. In fact, a…
LuLu’s Mexican Food
Clover: It’s great to speak with you today, Roxanne. Can you share the story behind Lulu’s?Roxanne Mein: The idea for what would become LuLu’s restaurants started when Natalie Richardson, [the…
Un Solo Sol
Clover: Thanks for speaking with us today, Carlos. Can you tell us about Un Solo Sol?Carlos Ortez: The idea for a restaurant was born in 2005, when I launched a…
How to keep your customers close—at a social distance
In a May 2020 Gallup Poll, 25% of small business owners reported their mental health was worsening due to the stress, anxiety, and uncertainty caused by the COVID-19 pandemic. The…
Ricky Styles Studio
Clover: Hi Ricky! Can you tell us about your history with hair and what led you to open your own salon?Ricky Barragan: Sure thing. I’ve been in the industry for…
