under Staffing
Showing 11 - 20 of 95
How much should you pay your employees? A concise guide.
Even if you’ve hired a number of employees in the past, it’s important to consider the appropriate pay for each new role based on the assigned responsibilities. Pay transparency has…
Enhance your business through a better pay experience
Traditionally, employees aren’t too concerned with payroll specifics—unless they’re not paid accurately and on time. It’s just something that happens in the background after they clock in and out, and…
How small businesses use talent marketing for talent acquisition
One way companies can motivate talented professionals to apply for open jobs is to use talent marketing. Talent marketing techniques show off what makes your current team special and worthy…
How to motivate employees–during the holidays and year-round
Psychologists have been researching employee motivation for decades, and we now have some very good, research-backed ideas of what actually motivates people and how to boost morale. Read on for…
Full Service Restaurants (FSR)
What is a restaurant employee training manual and why do I need one?
However, achieving such excellence requires more than just hiring talented individuals; it necessitates a well-structured training program, supported by a comprehensive restaurant training manual. A detailed restaurant employee training manual…
Full Service Restaurants (FSR)
Restaurant management tips: Maximizing POS system potential
As restaurant managers seek ways to streamline operations, enhance customer experiences, and make informed decisions, the capabilities of a well-equipped POS system come to the forefront. Want to know how…
4 simple and creative ways to ask for tips at your business
This pressure customers feel, paired with the economic reality we live in, can create an awkward situation for you as a business owner whose employees depend on tips as part…
Full Service Restaurants (FSR)
17 restaurant job descriptions for front of house
Whether you aspire to hire a gracious host, skilled server, or masterful events manager, knowing what it takes to succeed in each role can support you in hiring the right…
Full Service Restaurants (FSR)
How to reduce restaurant turnover rate
A high restaurant turnover rate isn’t just frustrating for restaurant owners and managers. It’s also expensive. Cornell’s Center for Hospitality Research estimates that the average cost of turnover averages around…
Full Service Restaurants (FSR)
Should your restaurant switch to a no-tipping policy?
When high-profile restaurants announced they were implementing no-tipping policies, they argued tipping is unjust, contributes to huge gaps between front-of-house and back-of-house employees, and makes servers’ earnings unstable. A no-tipping…