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Customer service

Dining excellence: How to improve restaurant operations

Beyond delicious food, attractive ambiance, and excellent service, strategic restaurant operations are what help keep an eatery in business. Some

Full Service Restaurants (FSR)

How to write a great restaurant shift report (with an example)

So much of restaurant work revolves around the present. Someone needs their drink right now, or we’re running out of

Customer service

Virtual stores and the future of eCommerce

eCommerce offers consumers the convenience and efficiency they crave, but it can also sacrifice the immersive and social aspects of

Full Service Restaurants (FSR)

Food that sells: Strategies for selling the most profitable restaurant menu items

It’s no secret that most restaurants run on thin profit margins. The average full-service restaurant’s margin lands between 3-5%, according

Full Service Restaurants (FSR)

Culinary dreams: How to open a restaurant with no money

For any business owner, funding and capital tend to be a recurring concern. According to the Guidant Financial Top Small

Full Service Restaurants (FSR)

Free bar opening and closing checklists

Want to know how to create a fun and lively bar experience? The secret isn’t in your background music—rather, it’s

Gift cards

Physical vs digital gift cards: Why offering both is necessary for business success

Gift cards have become a popular gift choice among consumers for friends, family, colleagues, and even oneself. In fact, “the

Retail

How to run a bookstore more efficiently with your retail POS system

Customers in bookstores, like in any retail setting, have high expectations today. They want to get the help they need

Clover app partners

Navigating business success through effective CRM strategies

In the intricate web of business operations, success hinges on the ability to understand, engage with, and cater to customers.

Marketing

Understanding the principles of scarcity and urgency and how they can help drive sales

The principle of scarcity says that people confer a higher value on things that are limited in quantity and availability.