Good news for the economy: hourly wages are up by more than 3% for the ninth straight month, according to the US Department of Labor. And, in the restaurant industry,…
In this digital era of IWWIWWIWI (I want what I want when I want it), one of the toughest challenges restaurant owners face is pulling guests off their phones, through…
How can the venerable tradition of Happy Hour be successfully refreshed for your bar or restaurant? We tapped some top-shelf industry experts, experienced both behind the bar and with boosting…
The Happy Hour concept sells itself. As Tony Abou-Ganim, author of The Modern Mixologist: Contemporary Classic Cocktails, sums up: “Happy Hour is a great way to expand your clientele by…
Owning a bar comes with a lot of responsibilities. You’re managing staff, inventory, expenses, and more, all while trying to keep the party vibes going. It’s a lot to handle,…
How can merchants take on the challenges of owning a small business—staffing problems, cash flow issues, getting their name in front of customers—and still get ahead? We asked them what…
One of the biggest problems that faces any company, large or small, is getting paid. The U.S. Bank reports that 82% of small business failures are due to cash flow…
Managing your overhead costs can make or break your business. If your fixed costs are too high, you may struggle to make a profit, or find yourself scrambling to make…