Showing 901 - 910 of 1007
Full Service Restaurants (FSR)
Happy hour overhaul: Rethinking your drink special (Part 1)
The Happy Hour concept sells itself. As Tony Abou-Ganim, author of The Modern Mixologist: Contemporary Classic Cocktails, sums up: “Happy Hour is a great way to expand your clientele by…
Full Service Restaurants (FSR)
4 cash flow management strategies for bars
Owning a bar comes with a lot of responsibilities. You’re managing staff, inventory, expenses, and more, all while trying to keep the party vibes going. It’s a lot to handle,…
Merchant talkback: What’s your biggest business challenge and how are you handling it?
How can merchants take on the challenges of owning a small business—staffing problems, cash flow issues, getting their name in front of customers—and still get ahead? We asked them what…
7 best practices to get your business paid on time
One of the biggest problems that faces any company, large or small, is getting paid. The U.S. Bank reports that 82% of small business failures are due to cash flow…
16 ways to boost profitability on your top-selling product
Take 30 seconds and think: what is your top-selling menu item? I’m sure you know, and I’m sure it took you a whole lot less than half a minute to…
Need cash quickly? Try Clover Rapid Deposit
One of the biggest pain points for small businesses is cash flow. No matter how well you plan, you can always end up in a pinch. Worst of all, when…
Business scenario: Managing your overhead costs
Managing your overhead costs can make or break your business. If your fixed costs are too high, you may struggle to make a profit, or find yourself scrambling to make…
June promo calendar: Summertime is here!
Looking for ways to spice up your June celebrations? Check out the latest installment in our Holiday Calendar series.
Win the waiting game: How to keep customers from leaving when tables are full – Part 2
In Part 1 of this article, we covered some of the basics of connecting with customers when asking them to wait before service. Today we continue with more solutions to…
Win the waiting game: How to keep customers from leaving when tables are full – Part 1
On the one hand, it’s an enviable problem. If your restaurant is operating at capacity with people waiting to get in, business can’t be bad. As a bonus, those lingering…
