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Oksa Cakes

Clover: We understand that your parents run Oksa and you help them with some of the marketing, as you are more comfortable in English than they are. Can you tell…

Celebrating AAPI innovators and entrepreneurs during Asian-American and Pacific Islander Heritage Month

Clover is celebrating AAPI Heritage month with this list highlighting just a few of the AAPI inventors, entrepreneurs, and business leaders who have changed the world. Jerry Yang—cofounder of Yahoo!…

Three simple self-care habits to avoid workday burnout

What does clocking in and out even mean when you’re running your own business? Especially if you’re working any amount from home, separating work from the rest of your life…

Tips for how to write an employee handbook for a small business

This guide walks you through some of the essentials that should go into a small business employee handbook so that you can begin implementing rules and procedures within your company.…

Tapi Go!

Clover: Nice to meet you, Clarissa. Tell us how you came to open Tapi Go!?Clarissa Aguiar: I moved with my husband, Rui, to Canada in 2015 from Recife, in the…

3 apps to help you focus on business growth, not paperwork

This past year has been a whirlwind, and we’re betting you can’t wait to get back on track. When you’re ready to face your full dining rooms, the busy season,…

Celebrating AAPI small business owners

It’s no secret that the pandemic has hit this community especially hard. More than half of New York City’s Asian-owned businesses suffered revenue losses of 75% or more in 2021,…

How to finance a restaurant

What is restaurant financing? Broadly speaking, restaurant financing is the capital you secure to cover any number of startup or ongoing expenses. When financing a new restaurant, this money may…

Revolution Bakery

Clover: You have quite a following of avid fans. Where did you learn gluten-free baking?Dionne Christian: I really started perfecting my gluten-free foods before I started Revolution Bakery. I owned…

Small business loyalty programs turn customers into creatures of habit

Clover recently spoke with Sirolla about how the loyalty industry is changing and why loyalty programs need to be tailored specifically to small businesses.  We are all familiar with paper…