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Make hiring easy with JazzHR
Now more than ever, sourcing strong candidates can be headache-inducing. JazzHR offers Clover customers the ability to post a job to dozens of free job boards and track their candidates…
Recession-proof your business: How to manage irregular overhead and cash flows
As a small business owner, you’re in control of a lot of things. You hire and fire staff, set the marketing budget, choose your suppliers, and make a host of…
Celebrating your staff after the holiday rush
In 2017, roughly 63% of companies (mostly large corporations) reported offering a holiday cash bonus averaging $1,800 per employee. Just three years later, with the global economy clobbered by a…
Boosting staff morale
In the mad rush to keep orders filled, bills paid, and customers happy, it’s easy to forget about employees. As long as they show up and do the job, all…
Great buzz is bringing in the customers, but derailing the customer experience
Buzz is like rocket fuel for a business—powerful but dangerous. Few accelerants are better at boosting demand and building a brand, but the volatile nature of buzz can make it…
The 2019 guide to back-to-school planning
Back-to-school season is the second biggest shopping period of the year. In 2018, 29 million households across the country planned to spend more than $27 billion to equip their kids…
Walk-ins or reservations—what’s the right mix for your restaurant?
It’s one of the trickiest questions in the restaurant business: should you take reservations? Your answer can dramatically change the experience customers have and the impression people form of your…
How to increase ticket size at your restaurant
Any successful restaurant owner knows that, in order to thrive, they need to keep their eyes on the bottom line. One of the most important techniques for boosting profits is…
How smart restaurants deal with rising labor costs
Good news for the economy: hourly wages are up by more than 3% for the ninth straight month, according to the US Department of Labor. And, in the restaurant industry,…
Merchant talkback: What’s your biggest business challenge and how are you handling it?
How can merchants take on the challenges of owning a small business—staffing problems, cash flow issues, getting their name in front of customers—and still get ahead? We asked them what…