under Meet the Merchant
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The Pickled Pepper People
“It’s like a slaw, but it’s made with habaneros and in a brine that is just delicious on almost everything savory. In Haiti, it is known as ‘Pikliz,’ and we…
Enchanted Lake Pet
Like most pets, Garrick’s dog had an aversion to swallowing pills. When Garrick finally found a liquid supplement she tolerated, the manufacturer invited him to distribute their products in Hawaii.…
Sacred Waters Wellness Arts Studio
Jefferson always had a penchant for natural approaches to health. She says, “It began with my own personal interest in using natural products as a young girl. I always liked…
Heavenly Sweet Tastes
Kramer didn’t intend to start her own business when she began making jams and preserves, but when demand for her canned creations steadily increased, she turned a hobby into a…
Clover supports many unique businesses. Here are some favorites.
So, if you’re thinking about kicking off your own business, you may find some inspiration from these five small businesses that combine the arts with unique services. Finding healing through…
Chef Shakespeare
Valda immigrated from Jamaica to the United States in the late 1980s and went to culinary school in 2006. “I’ve always been in the food industry,” she says, having worked…
5 retail checkout counter ideas to help improve the customer experience
Deck your retail checkout counter with the right products, and you could reap the rewards of added order value (AOV) with very little additional effort. All it takes is a…
Tea ParTea
Tea-making runs deep in Fouche’s veins and is a familial passion and craft that can be traced back to her great-grandmother. For Fouche, drinking tea is a way to connect…
Boardroom Hairstylists
Operating their business throughout the past few years has been a wild, often scary ride, but Donna Toland and her husband, Harry, are committed to their clients and have maintained…
5 takeaways from Clover merchants on building a resilient catering business
These Clover merchants can help with 5 takeaways on building and managing a resilient catering business. 1. Take it to the streets Holy Rolly Charleston offers “sinful” and “saintly” made-from-scratch…