BROOKFIELD, Wis.–(BUSINESS WIRE)–May 11, 2020– Restaurants can connect with customers, simplify the management and fulfillment of online orders, and better optimize their business with Clover Online Ordering, the latest feature added…
We know how hard it is for retailers trying to stay in business. Many smaller merchants are learning the ropes of e-commerce for the first time. We’re here to help:…
It’s one thing to create an e-commerce site. Creating a dynamic, elegant, and inviting online presence is quite another. Once you’re up and selling online, how can you make that…
Join us as we chat with Jon Allen, the co-founder of Onyx Coffee Lab. He shares the innovative ways in which Onyx is adapting to the COVID-19 crisis, supporting its…
As part of our ongoing efforts to provide timely information and resources for our merchants during these challenging times, we’ve put together a special eBook, titled The COVID-19 Customer Engagement toolkit.…
A bigger gorilla has just entered the room, however. COVID-19 has upended communities across the country and throughout the world; many small merchants are facing uncertainty, downsizing, and sometimes closure.…
We sit down—virtually of course—with Becky Sunseri, the founder of Tin Pot Creamery. Join us as Becky recounts the story of Tin Pot, from its humble beginnings in her living…
Shift your mindset Before you try to rethink your restaurant workflow, you may need to redesign your mental model. We explored this topic in a recent blog article, but the…
by Gerri Detweiler This article is published courtesy of Nav, a Clover partner that provides financial tools and resources for small business owners. This article has been updated on April…