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Staffing & Employee Management

A great team is one of the most important assets a small business possesses. Understand how to make the most of your staff, including best practices around hiring, scheduling, training, staff motivation and performance measurement.

3 time-consuming problems your point-of-sale system should solve for your quick-service restaurant

In the quick-service restaurant business, managing chaos at the counter is a constant challenge. Obstacles that slow merchants down repeatedly are more than just annoyances. What many merchants don’t realize is that simple fixes often do exist to resolve these recurring challenges for good. The result? Merchants can reclaim valuable lost time, boost incoming revenue, […]

October 13, 2016