Learn why you should venture beyond your countertop. Now available on demand!
The counter or central point-of-sale terminal is an anchor piece of real estate in all types of restaurants, from corner cafes to full-service locations.
But given present-day consumer expectations and behaviors–both those brought about by new technologies and those that have stood the test of the time–restaurant managers should think more holistically about how they use space to increase revenue, maximize operational efficiency and/or boost customer satisfaction. Technology, and in particular mobile point-of-sale technology, makes this more possible than ever.
In our free upcoming webinar, join the Clover team to learn ten essential facts and statistics about everything from the science of lines, to restaurant margins, to the explosion of food trucks that will inspire you to think about how you can maximize the space in your location, and beyond.
Presenter: James Daley – Director, Product Management & FSR Strategy, First Data
Duration: 10 minutes
Time: On demand
Reserve your spot for more upcoming webinars:
Getting your business ready for end-of-year
Thu, December 7, 2017 | 11 a.m. PT/2 p.m. ET
Also available on demand:
Sales Tax Tripwires For Restaurants (And How To Avoid Them)
5 Ways Your Business Can Rock the Holidays
How Brick-and-Mortar Retailers Can Compete in the Digital Age
10 Stats That Will Inspire You to Venture Beyond Your Retail Counter
10 Stats That Will Inspire You to Venture Beyond Your Restaurant Counter
4 Employee Empowerment Strategies You Can Try Tomorrow
Clover is sold by our trusted partners including Clover Connect. You’ll also find Clover at leading US Banks, such as Bank of America, PNC and Wells Fargo. More than 3,000 other First Data partners also sell Clover solutions in the US.